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Thai Green Chicken Curry
Gluten free
Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.
Allergens -
Fish, Soy.
Ingredients
Chicken thigh fillets, Coconut cream, Kumera, Eggplant, Snake beans, Onion, Chicken stock, Fish sauce, Green curry paste, Palm sugar, Coriander root, Ginger, Lemongrass, Coconut oil, Salfry oil, Lime leaf.
Preparation and storage notes
STORAGE: Frozen. COOK: Stove top/microwave. SERVING SUGGESTIONS: Heat and serve with steamed rice. NOTES: Ingredients may vary depending on availability and seasonality.