Rissoles with sweet potato mash and gravy
"What do you call these, darl?" Rissoles! They're as Aussie as they come! Made with Froom mince, together with a creamy mash and our housemade traditional gravy mix. It's sure to keep the whole family happy. Pantry items needed: plant-based butter, olive oil, salt; Hands-on: 25 mins, ready in: 40 mins; Cooking equipment: medium pot, large non-stick frying pan, small pot; Use within 5 days of receiving your meal kit.
Ingredients
Red potato, Sweet potato, Boiling water (pantry item), Froom mince, Carrot, Brown onion, Olive oil (pantry item), Plant-based butter, Gravy seasoning mix (Rice flour, Beef-style stock powder, Nutritional yeast, Dried thyme), Garlic, Parsley, Salt (pantry item).
Nutritional information
| Serving size: 700g | Per serve | Per 100g |
|---|---|---|
| Energy | 2947kJ | 421kJ |
| 704.3Cal | 100.6Cal | |
| Protein | 17.3g | 2.5g |
| Fat, total | 32.3g | 4.6g |
| • saturated | 6g | 0.9g |
| Carbohydrate | 78.6g | 11.2g |
| • sugars | 13.6g | 1.9g |
| Sodium | 877mg | 125.3mg |
