Creamy white bean and leek cassoulet with Syndian sausages
Leek and cannellini beans are the heroes in this rich and creamy, melt-in-your-mouth cassoulet. A classic French dish that is complemented with fresh parsley and Syndian cheezy kale and cashew sausages. Pantry items needed: plant-based butter, olive oil; Hands on: 25 mins, ready in: 30 mins; Cooking equipment: medium pot, large frying pan; Use within 5 days of receiving your meal kit.
Ingredients
Leek, Cannellini beans, Water (pantry item), Kale and cashew sausages, Soy cream, Cassoulet seasoning (Rice flour, Nutritional yeast, Salt, Dried thyme, Freshly ground black pepper), Plant-based butter (pantry item), Olive oil (pantry item), Parsley, Vegetable stock cube, Garlic.