Crispy mince okonomiyaki
The name okonomiyaki is derived from the word okonomi, meaning 'how you like' so you can change what you serve it up with. For this variation, we have chosen crispy mince and carrot pickles! Rich mayonnaise and sweet tonkatsu sauce complete this delicious Japanese dish. Pantry items needed: rice wine / white vinegar, caster sugar, salt, vegetable oil; Hands-on: 20 minutes, ready in: 35 mins; Cooking equipment: baking tray (4 serves), large non-stick frying pan; Use within 5 days of receiving your meal kit.
Ingredients
Green cabbage, Water (pantry item), Potatoes, Carrot, Boiling water, Tonkatsu sauce for okonomiyaki (Tomato ketchup, Worcestershire sauce, Mushroom oyster sauce, Agave syrup, Water), Okonomiyaki dry mix (Plain flour, Cornstarch, Salt iodised, Caster sugar, Black salt, Baking powder), Textured vegetable protein, Rice wine vinegar (pantry item), Vegan mayonnaise, Spring onion, Vegetable oil (pantry item), Caster sugar (pantry item), Panko breadcrumbs, Seaweed seasoning (Seaweed seasoning, Toasted sesame seeds), Vegetable stock cube, Salt (pantry item).
Nutritional information
| Serving size: 565g | Per serve | Per 100g |
|---|---|---|
| Energy | 3628.1kJ | 642.1kJ |
| 867.1Cal | 153.5Cal | |
| Protein | 35.5g | 6.3g |
| Fat, total | 35.5g | 6.3g |
| • saturated | 3.7g | 0.7g |
| Carbohydrate | 93.7g | 16.6g |
| • sugars | 33.3g | 5.9g |
| Sodium | 2091.4mg | 370.2mg |