Japchae with Nhu Quynh fresh fried tofu
No added gluten
Vegan
Glass noodles, or dangmyeon in Korean are made from sweet potato. This quick, Just Add Vegan team favourite directly translates to 'mixed and stirred', making it the perfect quick midweek dinner! Pantry items needed: vegetables oil; Hands-on: 20 mins, ready in: 20 mins; Cooking equipment: medium pot, wok/large frying pan; Use within 5 days of receiving your meal kit.
Allergens -
Soy, Sesame.
Ingredients
Fresh fried tofu, Japchae sauce (Tamari, Agave syrup, Sesame oil, Water, Ground white pepper), Carrot, Red capsicum, Button mushrooms, Sweet potato noodles, Brown onion, Spring onion, Vegetable oil (pantry item), Garlic, Toasted sesame seeds.
Nutritional information
| Serving size: 510g | Per serve | Per 100g |
|---|---|---|
| Energy | 2289.2kJ | 448.9kJ |
| 547.1Cal | 107.3Cal | |
| Protein | 16.3g | 3.2g |
| Fat, total | 23.8g | 4.7g |
| • saturated | 2.6g | 0.5g |
| Carbohydrate | 62.4g | 12.2g |
| • sugars | 18.4g | 3.6g |
| Sodium | 1928.8mg | 378.2mg |