Zucchini and red capsicum lasagne
Calorie smart
Vegan
Decadent layers of lasagne filled with roasted zucchini, red capsicum, housemade tomato passata and cashew-based cheese sauce, and a scattering of fresh basil between the layers. Topped with a sprinkling of vegan mozzarella and parmesan. Use within 5 days.
Allergens -
Gluten, Wheat, Cashew.
Ingredients
Zucchini, Red capsicum, Tomato passata, Water, Diced tomatoes, Lasagne sheets, Tomato, Cashew nuts, Onion, Vegan mozarella cheese, Extra virgin olive oil, Basil, Vegan parmesan, Tomato paste, Tapioca flour, Garlic, Salt, Nutritional yeast, Vegetable stock powder, Garlic powder, Freshly ground black pepper.
Nutritional information
| Serving size: 275g | Per serve | Per 100g |
|---|---|---|
| Energy | 1424.2kJ | 517.9kJ |
| 340.4Cal | 123.8Cal | |
| Protein | 9.2g | 3.3g |
| Fat, total | 18.5g | 6.7g |
| • saturated | 4.6g | 1.7g |
| Carbohydrate | 31.2g | 11.4g |
| • sugars | 8.9g | 3.2g |
| Sodium | 473.8mg | 172.3mg |