SPECIAL: Massaman vegetable curry with jasmine rice
When cultures mix, magic happens! Just look at this massaman curry, the famous Thai dish with Persian roots - irresistibly rich, silky and with a unique spice blend. Our recipe features baby potatoes, carrots and fresh green beans for a delicate and nourishing version of this classic! Pantry items needed: coconut/brown sugar, tamari/soy sauce; Hands-on: 20-25 mins, ready in: 40-45 mins; Cooking equipment: small pot, large pot; Use within 5 days of receiving your meal kit.
Ingredients
Water, Coconut milk, Potatoes, Jasmine rice, Carrot, Green beans, Brown onion, Massaman curry paste, Roasted peanuts, Tamari / soy sauce (pantry item), Organic coconut sugar, Tamarind seasoning (Vegan fish sauce, Tamarind concentrate), Massaman spice mix (Cinnamon bark, Star anise, Bay leaf).
Nutritional information
| Serving size: 700g | Per serve | Per 100g |
|---|---|---|
| Energy | 4061kJ | 580.1kJ |
| 970.6Cal | 138.7Cal | |
| Protein | 23.2g | 3.3g |
| Fat, total | 45.8g | 6.5g |
| • saturated | 35.1g | 5g |
| Carbohydrate | 110.8g | 15.8g |
| • sugars | 17.7g | 2.5g |
| Sodium | 1577.5mg | 225.4mg |