Just Add Vegan Meal Kits Delivered

Make the best Christmas dinner ever! This no-added gluten all-in-one pack with a planning cheat sheet to help you have everything on the table at the right time is sure to make your Christmas planning a breeze and feeds up to 8-10 gourmands. Your Christmas lunch or dinner sorted with 10%OFF ($285.50 instead of $317) when you order The Lot by 4 December 2024, 10pm AEDT! Hands-on time: 3.5 hours.

$317.00

No selection required

8/8 items

Suzy Spoon's Gluten Free Festive Roast (ca. 900g) 8 serve (Serves 8) x 1

Handmade in Sydney with fresh and whole ingredients, including nuts, cranberries, mushrooms and traditional herbs. When cooked the outer layer will be perfectly cripsy. The roast can be sliced into 10-15 slices, depending greatly on the thickness of the slices you cut.

Allergens - Soy, Sesame, Walnut.

Ingredients

Firm tofu (organic), Rice flour, Tapioca flour, Cornstarch, Brown onion, Button mushrooms, Brown rice, Butter beans, Olive oil, Dried cranberries, Walnuts, Tamari, Nutritional yeast, Garlic, Miso white, Parsley, Sage, Rosemary dried, Thyme, Black pepper, Xanthan gum (E415), Sodium carbonate [E500 (1)], Salt, Sesame oil.

Cauliflower gratin with vegan cheddar cheese 6 serve (Serves 6) x 1

Tender cauliflower draped in creamy cheese sauce is the perfect side for our pistachio and cranberry stuffed seitan roast! Pantry items needed: olive oil, plant-based butter, gluten free / plain flour; Hands-on: 25 mins; Ready in: 60 mins; Cooking equipment: small pot, large baking dish, medium pot; Use within 5 days of receiving your meal kit.

Vegan

Allergens - Gluten, Wheat, Soy.

Ingredients

Cauliflower, Bonsoy soy milk, Water (pantry item), Vegan cheddar grated, Plant-based butter, Gratin seasoning (Nutritional yeast, Onion powder, Garlic powder, Bay leaf, Black peppercorns whole, Nutmeg ground), Plain flour (pantry item), Salt (pantry item), Olive oil (pantry item).

French green beans with almonds 6 serve (Serves 6) x 1

Green beans with shallots, garlic and slivered almonds. Pantry items needed: plant-based butter, salt, freshly ground black pepper; Hands-on: 20 mins; Ready in: 20 mins; Cooking equipment: medium pot, large frying pan; Use within 5 days of receiving your meal kit.

No added gluten Vegan

Allergens - Almond.

Ingredients

Green beans, Almond, slivered, French shallot, Plant-based butter (pantry item), Water (pantry item), Lemon juice, Garlic, Salt (pantry item), Freshly ground pepper (pantry item).

Roasted carrot salad with butter beans and dill 6 serve (Serves 6) x 1

Hearty roasted carrot salad with butter beans, dill and pumpkin seeds. Pantry items needed: olive oil, salt; Hands-on: 20 mins; Ready in: 30 mins; Cooking equipment: baking tray; Use within 5 days of receiving your meal kit.

No added gluten Vegan

Allergens - No allergens present

Ingredients

Carrot, Butter beans, French shallot, Carrot salad dressing base (Olive oil, Wholegrain mustard, Maple syrup, Salt), Lemon juice, Pumpkin seeds, Olive oil (pantry item), Salt (pantry item), Dill.

Warm potato salad with leek and smoky dressing 6 serve (Serves 6) x 1

Pantry items needed: olive oil, salt, freshly ground black pepper; Hands-on: 35 mins; Ready in: 35 mins; Cooking equipment: baking tray, large frying pan; Use within 5 days of receiving your meal kit.

No added gluten Vegan

Allergens - Sulphites.

Ingredients

Potatoes, Smokey potato salad dressing (Vegan mayonnaise, Dijon mustard, Freshly ground black pepper, Smoked paprika), Leek, Cornichons, Green olives, Olive oil (pantry item), Salt (pantry item), Parsley, Garlic, Freshly ground black pepper (pantry item).

Caramelised brussels sprouts with mustard agave glaze 6 serve (Serves 6) x 1

Pantry items needed: olive oil, salt, freshly ground black pepper; Hands-on: 10-15 mins; Ready in: 35 mins; Cooking equipment: baking tray; Use within 5 days of receiving your meal kit.

No added gluten Vegan

Allergens - No allergens present

Ingredients

Brussels sprouts, Mustard agave glaze (Dijon mustard, Agave syrup, Garlic powder), Olive oil (pantry item), Lemon juice, Salt (pantry item), Freshly ground black pepper (pantry item).

Green salad with peas and herb salsa 6 serve (Serves 6) x 1

Pantry items needed: frozen baby peas; Hands-on: 5-10 mins; Ready in: 10 mins; Cooking equipment: medium pot; Use within 5 days of receiving your meal kit.

No added gluten Vegan

Allergens - No allergens present

Ingredients

Frozen baby peas, Baby spinach, Herb salsa base (Extra virgin olive oil, Apple cider vinegar, Chilli flakes, Salt, Freshly ground black pepper), French shallot, Parsley, Oregano.

Festive fun trifle with fresh fruit, custard and cream (no added gluten) 8 serves (Serves 8) x 1

Enjoy this showstopping dessert surrounded by loved ones this festive season. This trifle is absolutely delicious, made completely vegan and guilt-free without any compromises and can comfortably feed 8-10 people around your festive table. An easy, DIY no-added gluten madeira cake is flavoured with sherry (pantry item) giving it that signature trifle flavour. Followed by layers of fresh summer fruits, Alpro vanilla custard and Flora cream that whips up so easily! We hope you enjoy this fabulous dessert, a Just Add Vegan first! Pantry items needed: plant based butter, caster sugar, unsweetened plant based milk, dry sherry; Hands-on: 45 mins; Ready in: 60 mins; Cooking equipment: 20cm square cake tin, 3L trifle dish/serving bowl; Use within 5 days of receiving your meal kit.

No added gluten Vegan

Allergens - Gluten, Wheat, Soy, Almond.

Ingredients

Plant based cream (Flora), Custard, Plant-based milk (pantry item), Madeira cake dry mix (Plain flour, Almond meal, Baking powder, Salt), Mango, Dry sherry, Strawberries, Kiwifruit, Caster sugar (pantry item), Blueberries, Plant-based butter (pantry item), Passionfruit, Strawberry jam, Madeira cake wet mix (Maple syrup, Vanilla extract).

Acknowledgement of Country