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Moroccan Vegetable Tagine

This tatsy vegan and gluten free stew is packed with Moroccan Flavours. All you need to do is cook up some couscous and dinner for at least two is served.

Regular2 Serves

$18.00

Dietaries

Vegan
Gluten free
Nut free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Vegetable stock (Home-made), Tinned tomato, Chickpea Tinned, Onion, Potato, Lemon juice, Sweet potato, Carrot, Dried apricot, Extra virgin olive oil, Garlic, Harissa Spice Blend, Flat leaf parsley, Ground Coriander, Ground Cinnamon, Turmeric, Salt

Nutritional information

Serving 350gPer servePer 100g
Energy1449 kJ
346 Cal
414 kJ
99 Cal
Protein13 g4 g
Fat, total10 g3 g
Saturated2 g0 g
Carbohydrates47 g13 g
Sugars17 g5 g
Sodium276 mg79 mg
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Moroccan Vegetable Tagine - Home Harvest - Home Harvest - Delicious vegetarian and vegan food | Cookaborough