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Cheddar, Spring Onion & Balsamic Tomato Risotto - Vegan

Traditional creamy risotto topped with baked balsamic cherry tomatoes and spring onions. Vegan version.

ContainsSulphites

Regular2 Serves

$17.00

Dietaries

Vegan
Gluten free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Vegetable stock (Home-made), Arborio rice, Cherry tomatoes, White wine, Extra virgin olive oil, Balsamic vinegar (Sulphites), Brown sugar, Nutritional yeast, Spring onion, Fresh herbs, Garlic

CONTAINS: Sulphites.

Nutritional information

Serving 300gPer servePer 100g
Energy1387 kJ
332 Cal
462 kJ
111 Cal
Protein7 g2 g
Fat, total12 g4 g
Saturated2 g1 g
Carbohydrates48 g16 g
Sugars9 g3 g
Sodium82 mg27 mg
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Cheddar, Spring Onion & Balsamic Tomato Risotto - Vegan - Home Harvest - Home Harvest - Delicious vegetarian and vegan food | Cookaborough