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Lentil & Grilled Eggplant Salad

French lentils, grilled eggplant, Spanish onion, tomato, parsley and walnuts dressed with a Dijon mustard vinaigrette (nuts can be left out on request).

ContainsWalnut

Sizes

Dietaries

Vegan
Gluten free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius.

Ingredients

Vegetable stock (Home-made), Eggplant, Red onion, French lentils, Tomato, Onion, Walnuts, White wine, Apple cider vinegar, Extra virgin olive oil, Flat leaf parsley, Dijon mustard, Garlic, Salt, Black pepper

CONTAINS: Walnut.

Nutritional information

Serving 300gPer servePer 100g
Energy1550 kJ
371 Cal
517 kJ
124 Cal
Protein14 g5 g
Fat, total22 g7 g
Saturated2 g1 g
Carbohydrates22 g7 g
Sugars8 g3 g
Sodium711 mg237 mg
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Lentil & Grilled Eggplant Salad - Home Harvest - Home Harvest - Delicious vegetarian and vegan food | Cookaborough