A great side dish or a main meal with main ingredients roasted broccoli and cauliflower. Gluten free, organic, Vegan. Keep refrigerated at 4°c or below. Consume within 72 hours.

Our healthy raw carrot cake is delicious and very good for you. You can even have it for breakfast or you can give it to your children without feeling guilty, knowing is good for them. GF, organic, Vegan, refined sugar free. Keep refrigerated at 4°c or below. Consume within 48 hours. Freeze after four days. Consume within 3 months.

Banana bread. GF, organic, Vegan, refined sugar free Certified Organic Agave can be added as an option. Keep refrigerated at 4°c or below. Consume within 48 hours. Freeze after four days. Consume within 3 months. Reheat in a stove or microwave

A Mexican style burrito with smashed avocado. Mexican spiced jack fruit, on a bed of brown rice, black beans, sweet potato, avocado, Pico de Gallo, kale, flavoured with our homemade plant-based sour cream. Organic, gluten free, vegan. Served in a gluten free wrap. GF, organic, Vegan Keep refrigerated at 4°c or below. Consume within 48 hours. Reheat in a sandwich toaster.

Quesadilla filled with Mexican spiced jackfruit, brown rice, black beans and sweet potato, avocado, Pico de Gallo, spinach, and cashew cheese, served with plant based sour cream. Keep refrigerated at 4°c or below. Consume within 48 hours. Reheat in a sandwich toaster.

Greek spiced Gyro wrap with jack fruit, black olives, cucumber, tomato, red onion, spinach, and our homemade tzatziki. A delicious plant-based alternative to the traditional Greek Gyro. Served in a gluten free wrap. GF, organic, Vegan Keep refrigerated at 4°c or below. Consume within 48 hours. Reheat in a sandwich toaster.

BBQ pulled jackfruit wrap with slaw, pickles, red onion, Smokey house BBQ sauce and garlic aioli. GF, organic, Vegan. Served in a gluten free wrap. Keep refrigerated at 4°c or below. Consume within 48 hours. Reheat in a sandwich toaster.

Lebanese Style Shawarma Jack Fruit Wrap, with hummus, quinoa, pickled onions, tzatziki, seasonal greens, cucumber salsa. Served in a gluten free wrap. Gluten free, organic, Vegan. Keep refrigerated at 4°c or below. Consume within 48 hours. Reheat in a sandwich toaster.

Zucchini patty served with our home-made satay sauce. Gluten free, organic, Vegan. Keep refrigerated at 4°c or below. Consume within 72 hours. Freeze after 48 hours. Consume within 3 months. Reheat in a saucepan, oven or microwave

A vegan version of the Greek mousaka but with a twist. Stewed lentils, zucchini, sweet potato, eggplant, and organic brown rice flour béchamel. Gluten free, organic, Vegan. Keep refrigerated at 4°c or below. Consume within 72 hours. Freeze after 72 hours. Consume within 3 months. Reheat in a saucepan or microwave

Mexican spiced jack fruit bowl, on a bed of brown rice, black beans, sweet potato, avocado, Pico de Gallo, kale, flavoured with our homemade plant-based sour cream. GF, organic, Vegan Keep refrigerated at 4°c or below. Consume within 48 hours. Freeze after 48 hours. Consume within 3 months. Reheat in a saucepan or microwave

Plant based shawarma jack fruit bowl, with hummus, quinoa, pickled onions, tzatziki, seasonal greens, cucumber salsa and pita triangles. Gluten free, organic, Vegan. Keep refrigerated at 4°C or below. Consume within 48 hours. Freeze after 48 hours. Consume within 3 months. Reheat in a saucepan or microwave

Greek spiced Gyro with jack fruit, black olives, cucumber, tomato, red onion, spinach, and our homemade tzatziki. A delicious plant-based alternative to the traditional Greek Gyro. Served in a bowl or gluten free wrap. GF, organic, Vegan Keep refrigerated at 4°c or below. Consume within 48 hours. Freeze after 48 hours. Consume within 3 months.