It is a Vietnamese traditional clear soup made from simmering pork ribs, carrots, and daikon radish. Macaroni (Nui) is added to make it more filling. The broth is light but has a lot of natural sweet and savory flavors from the ribs and root vegetables.

Bún Gạo Xào Tôm và Gà Xá Xíu Delicate strands of rice vermicelli are stir-fried to absorb every drop of a savory wok-kissed sauce, mingling with plump, juicy prawns and slices of tender, char siu-style chicken. A medley of crisp vegetables adds vibrant crunch and contrast, making each bite a harmony of flavor and texture. Light yet satisfying, this noodle dish delivers fusion finesse with comforting warmth.

Sweet and savory chicken wings glazed with fish sauce, featuring a rich, caramelized flavor, served over steamed rice for a delightful Vietnamese-inspired meal.

Cơm Bò Xào Tiêu Đen Juicy slices of stir-fried beef are seared with sweet onions and crisp bell peppers, all enveloped in a bold black pepper sauce that delivers heat, depth, and fragrant spice. Served over freshly steamed jasmine rice, this dish brings warmth and satisfaction with every bite—a classic favorite for fans of rich, savory flavors and a fiery kick

Golden wok-fried calamari, crispy on the outside and tender within, tossed in a spicy satay sauce bursting with umami, chili warmth, and a hint of sweetness. Served over fragrant jasmine rice, it’s a dish that combines bold flavour with comforting familiarity—perfect for seafood lovers who crave a little heat.

Cơm Gà Kho Gừng is a comforting home-style dish with tender chicken simmered in a savoury caramelised sauce infused with fresh ginger.

Cơm Gà Cari Bơ is a type of curry made from chicken cooked in a spiced tomato and butter (makhan)-based gravy. The gravy is typically known for its rich texture.