Stir-Fried Beef with Basil on Steamed Rice is a flavorful dish featuring tender beef stir-fried with garlic, chilli, and a house-made fresh basil sauce crafted from fresh Thai basil, garlic, soy, and a hint of sweetness. Served over steamed rice, it’s a fragrant, savoury meal bursting with bold, herbaceous flavour and a touch of heat—simple, satisfying, and full of freshness.

Succulent pork belly is gently braised until melt-in-your-mouth tender, then pan-seared for crispy caramelised edges that deliver a hint of smokiness. Coated in a savoury-sweet Asian glaze—think garlic, fish sauce, sugar, and a whisper of black pepper—it’s bold, rich, and deeply satisfying. Served over a warm bed of jasmine rice, this comforting dish brings the warmth of Vietnamese home cooking to any table.

Thick, springy udon noodles tossed with tender stir-fried beef, delivering a smoky char and rich flavor. Crisp seasonal vegetables add texture and brightness, all coated in a soy-based sauce layered with sweetness, savory depth, and a hint of sesame. It’s a hearty dish with elegant flair—perfect for a satisfying lunch or dinner.

Tender slices of chicken are stir-fried with fragrant lemongrass, garlic, and fresh chilli, creating a bold yet balanced medley of citrusy heat and savoury depth. The bright aroma of lemongrass lifts every bite, while the warmth of garlic and spice adds an irresistible Southeast Asian flair. Served over steamed jasmine rice, it’s a light, vibrant dish that’s equally comforting and invigorating.

Cơm Chiên Kim Chi và Nấm Nướng Kimchi fried rice tossed with savory pork spam delivers bold flavor in every bite, layered with tangy heat and fermented depth. Topped with smoky grilled mushrooms, the dish brings earthy umami and charred richness that rounds out the experience beautifully. It’s a vibrant, comforting fusion that’s perfect for chilly evenings or flavor-hunters crav

Chicken Pho Noodle Soup offers a unique twist by pairing tender slices of chicken with a rich, aromatic beef broth. Infused with traditional Vietnamese spices like star anise, cinnamon, and ginger, the savoury broth adds extra depth and umami to the light chicken, served over soft rice noodles and finished with fresh basil leaves ( optional ) for a balanced, flavourful experience.

Heo Xào Cà Tím - A savory stir-fry featuring tender pork belly cooked with tender eggplant, seasoned with aromatic spices and sauces for a rich and flavorful dish. Perfectly paired with steamed rice for a satisfying meal.

A flavourful Vietnamese dish featuring tender fish fillet, caramelized and seasoned with a peppery sauce, served alongside fragrant steamed rice for a comforting and aromatic meal.

Madeleines (les madeleines in French) are a type of small sponge cake, originally from Commercy, in Lorraine. Madeleines are the perfect combination of buttery, sweet, and delicious. They are small enough to fit in your hand but big enough to satisfy any craving