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Small $14.901 Serve
A hearty dish of braised pork belly and eggs, slowly simmered to achieve tender, flavourful meat, served over steamed rice for a comforting meal.
Single $14.901 Serve
omato Vietnamese Pork Meatballs on Pasta is a kid-friendly fusion dish featuring tender pork meatballs gently seasoned with mild Vietnamese flavours. Simmered in a smooth, slightly sweet tomato sauce and served over soft pasta, it's comforting, easy to eat, and full of familiar flavours that kids love—perfect for a tasty and wholesome meal
Small $14.901 Serve
Canh Bún is one of those quietly legendary Vietnamese dishes that doesn’t always get the spotlight, but totally deserves it. You’ve got: - A rich, layered broth blending the comfort of pork and chicken with the briny sweetness of shrimp - Chunky crab meat balls that bring the holy trinity of pork, crab, and shrimp together—an umami bomb in every bite - Crispy fried tofu for that contrast of texture - Water spinach (rau muống) adding freshness and bite - Thick vermicelli noodles that soak up all that goodness It’s like a delicious handshake between North and South Vietnam - traditional roots with a soulful, street-style twist.
Single $14.901 Serve
A succulent grilled fish fillet, kissed by open flame for a smoky undertone, is crowned with a vibrant coriander sauce bursting with zesty brightness. Served atop steamed jasmine rice, the dish harmonises delicate textures and garden-fresh aromatics, offering a light yet flavourful experience that’s as revitalising as it is satisfying.
Single $14.901 Serve
Shaking Beef with Tomato Fried Rice is a bold and savoury Vietnamese-inspired dish featuring tender, wok-seared beef cubes marinated in soy, garlic, and black pepper. Served alongside fragrant tomato-infused fried rice, the dish offers a perfect blend of umami, tanginess, and smoky flavor. It’s a customer favorite for its hearty, satisfying taste and vibrant presentation.
Small $14.901 Serve
Mì Bò Kho Second Most Favourite Beef Rice Bowl A rich, slow-simmered broth infused with Vietnamese spices, served with tender beef and rice.
Single $14.901 Serve
Succulent chicken pieces are slow-simmered in a bold gochujang sauce—rich with chilli heat, fermented umami, and a hint of sweetness. Each bite is infused with deep Korean-inspired flavour, balanced by the clean simplicity of steamed jasmine rice. It's a fiery fusion that warms from the inside out, perfect for those who crave spice with soul.
Small $14.901 Serve
A flavorful vegan meal featuring tender mushrooms filled with a seasoned tofu mixture, baked or sautéed until golden and aromatic. Served simply over a bed of steamed rice, this satisfying dish highlights the savory umami flavors of tofu and mushroom, offering a wholesome and straightforward plant-based option.
Single $13.901 Serve
Creamy, tangy, and perfectly sweet — this Saigon-style yogurt brings back the taste of childhood. Made the traditional way, Da Ua Truyền Thống is a nostalgic treat that’s smooth, refreshing, and irresistibly comforting.
Single $13.901 Serve
Rich, velvety, and slightly tangy — this Đà Lạt-style yogurt blends creamy cheese with smooth Vietnamese yogurt for a luxurious twist on a classic. Da Ua Phô Mai is the perfect balance of indulgence and refreshment, inspired by the cool, dreamy flavours of Đà Lạt
Small $17.9010 Serves
Madeleines (les madeleines in French) are a type of small sponge cake, originally from Commercy, in Lorraine. Madeleines are the perfect combination of buttery, sweet, and delicious. They are small enough to fit in your hand but big enough to satisfy any craving
Single $13.901 Serve
Slow-cooked black sticky rice sweetened with brown sugar, topped with fresh strawberries and coconut cream. A comforting less sweet , gluten-free and dairy-free Asian dessert—served warm or chilled. To reheat please follow these simple steps to preserve its texture and flavor: 🔥 Microwave Transfer pudding to a microwave-safe bowl. Add a spoonful of water or coconut milk and mix lightly. Cover with a microwave-safe lid or wrap. Heat on medium power in 30-second intervals, stirring in between, until warm. 📝 Topping Tip Add the fresh strawberries and coconut cream only after reheating, to keep the fruit fresh and the cream silky.
Single $13.901 Serve
A wholesome Vietnamese treat that’s as nutritious as it is satisfying. This delicious snack combines antioxidant-rich black sticky rice with probiotic-packed yogurt for a naturally sweet, creamy, and slightly chewy dessert. Da Ua Nếp Cẩm is a gut-friendly, energy-boosting option that makes healthy eating feel indulgent.
Small $14.901 Serve
A hearty dish of braised pork belly and eggs, slowly simmered to achieve tender, flavourful meat, served over steamed rice for a comforting meal.
Single $14.901 Serve
omato Vietnamese Pork Meatballs on Pasta is a kid-friendly fusion dish featuring tender pork meatballs gently seasoned with mild Vietnamese flavours. Simmered in a smooth, slightly sweet tomato sauce and served over soft pasta, it's comforting, easy to eat, and full of familiar flavours that kids love—perfect for a tasty and wholesome meal
Small $14.901 Serve
Canh Bún is one of those quietly legendary Vietnamese dishes that doesn’t always get the spotlight, but totally deserves it. You’ve got: - A rich, layered broth blending the comfort of pork and chicken with the briny sweetness of shrimp - Chunky crab meat balls that bring the holy trinity of pork, crab, and shrimp together—an umami bomb in every bite - Crispy fried tofu for that contrast of texture - Water spinach (rau muống) adding freshness and bite - Thick vermicelli noodles that soak up all that goodness It’s like a delicious handshake between North and South Vietnam - traditional roots with a soulful, street-style twist.
Single $14.901 Serve
A succulent grilled fish fillet, kissed by open flame for a smoky undertone, is crowned with a vibrant coriander sauce bursting with zesty brightness. Served atop steamed jasmine rice, the dish harmonises delicate textures and garden-fresh aromatics, offering a light yet flavourful experience that’s as revitalising as it is satisfying.
Single $14.901 Serve
Shaking Beef with Tomato Fried Rice is a bold and savoury Vietnamese-inspired dish featuring tender, wok-seared beef cubes marinated in soy, garlic, and black pepper. Served alongside fragrant tomato-infused fried rice, the dish offers a perfect blend of umami, tanginess, and smoky flavor. It’s a customer favorite for its hearty, satisfying taste and vibrant presentation.
Small $14.901 Serve
Mì Bò Kho Second Most Favourite Beef Rice Bowl A rich, slow-simmered broth infused with Vietnamese spices, served with tender beef and rice.
Single $14.901 Serve
Succulent chicken pieces are slow-simmered in a bold gochujang sauce—rich with chilli heat, fermented umami, and a hint of sweetness. Each bite is infused with deep Korean-inspired flavour, balanced by the clean simplicity of steamed jasmine rice. It's a fiery fusion that warms from the inside out, perfect for those who crave spice with soul.
Small $14.901 Serve
A flavorful vegan meal featuring tender mushrooms filled with a seasoned tofu mixture, baked or sautéed until golden and aromatic. Served simply over a bed of steamed rice, this satisfying dish highlights the savory umami flavors of tofu and mushroom, offering a wholesome and straightforward plant-based option.
Single $13.901 Serve
Creamy, tangy, and perfectly sweet — this Saigon-style yogurt brings back the taste of childhood. Made the traditional way, Da Ua Truyền Thống is a nostalgic treat that’s smooth, refreshing, and irresistibly comforting.
Single $13.901 Serve
Rich, velvety, and slightly tangy — this Đà Lạt-style yogurt blends creamy cheese with smooth Vietnamese yogurt for a luxurious twist on a classic. Da Ua Phô Mai is the perfect balance of indulgence and refreshment, inspired by the cool, dreamy flavours of Đà Lạt
Small $17.9010 Serves
Madeleines (les madeleines in French) are a type of small sponge cake, originally from Commercy, in Lorraine. Madeleines are the perfect combination of buttery, sweet, and delicious. They are small enough to fit in your hand but big enough to satisfy any craving
Single $13.901 Serve
Slow-cooked black sticky rice sweetened with brown sugar, topped with fresh strawberries and coconut cream. A comforting less sweet , gluten-free and dairy-free Asian dessert—served warm or chilled. To reheat please follow these simple steps to preserve its texture and flavor: 🔥 Microwave Transfer pudding to a microwave-safe bowl. Add a spoonful of water or coconut milk and mix lightly. Cover with a microwave-safe lid or wrap. Heat on medium power in 30-second intervals, stirring in between, until warm. 📝 Topping Tip Add the fresh strawberries and coconut cream only after reheating, to keep the fruit fresh and the cream silky.
Single $13.901 Serve
A wholesome Vietnamese treat that’s as nutritious as it is satisfying. This delicious snack combines antioxidant-rich black sticky rice with probiotic-packed yogurt for a naturally sweet, creamy, and slightly chewy dessert. Da Ua Nếp Cẩm is a gut-friendly, energy-boosting option that makes healthy eating feel indulgent.