Unglazed free-range ham from Mt Warning. You won’t get a tastier Christmas ham than this. (Photos may differ from actual product)

Free-range Ham from Mt Warning, wood-smoked in our 120-year-old oven, and generously brushed with our classic Christmas glaze. Hams come baked, scored and glazed. (Photos may differ from actual product)

Unglazed free-range ham from Mt Warning. You won’t get a tastier Christmas ham than this. (Photos may differ from actual product)

Free-range Ham from Mt Warning, wood-smoked in our 120-year-old oven, and generously brushed with our classic Christmas glaze. Hams come baked, scored and glazed. (Photos may differ from actual product)

Unglazed free-range ham from Mt Warning. You won’t get a tastier Christmas ham than this. (Photos may differ from actual product)

Free-range Ham from Mt Warning, wood-smoked in our 120-year-old oven, and generously brushed with our classic Christmas glaze. Hams come baked, scored and glazed. (Photos may differ from actual product)

Our classic, sweet and savoury Christmas ham glaze combines honey, maple syrup, and orange juice for a perfect balance of sweetness and tang. Brown sugar adds depth, while Dijon mustard provides a zesty kick and soy sauce adds umami. Ideal for holiday dinners, this glaze creates a deliciously caramelized, flavourful crust.

Fennel, radicchio, bitter greens, blood orange, olive oil and salt. Super simple, super fresh, perfect side to a Christmas lunch. Served with a nasturtium vinaigrette.

The classic village potato salad. Boiled new potatoes stirred through a lush vegan mayo and flavoured with fresh dill and pickles radishes.

Nimbin Valley's Brooklet brie is modern interpretation of the classic brie de meaux and made under our Byron Bay label. Pure white mould rind, ageing to cream and caramel hues with a soft creamy paste when mature. With flavour notes of mushroom and milk, everyone will enjoy this cheese.

Nimbin Valley blue is rich, smooth and creamy with just the right amount of blueing. With distinct umami flavours, mellowing with age, becoming soft and spreadable with distinct fruity notes. Serve it with intensely sweet dried or fresh fruit, or fruit paste, and crackers.

Nimbin Valey's Monte Nardi is Australia's first truly original regional cheese. Early Italian settlers to the Northern Rivers made and matured this cheese under their houses, using their own milk; it made an excellent table cheese at only a few weeks of age.

Byron Bay Crackers' most popular Salt & Seed crackers with a hint of Australian Murray River Salt. Enjoy them just as they are or alongside small goods, and cheese for the perfect Christmas grazing board.

Byron Bay Crackers' most popular Salt & Seed crackers are now gluten-free With a hint of Australian Murray River Salt, enjoy them just as they are or alongside small goods, and cheese for the perfect Christmas grazing board.

Bursting with sweetness and heat from the extra chilli, Salumi Australia's inferno is not for the spice-averse. Serve with a craft beer and allow the extraordinary depth of flavour speak for itself.

This classico salami with a medium grind is incredibly versatile. Add to your sandwiches or make it a part of your Christmas grazing platter. Delicious with a Barossa shiraz.

How do you make a paté better? Add cherry brandy, of course. The City Larder Duck and Cherry Paté is as smooth and delicious as its chicken counterpart, but with a sweet fruitiness that balances perfectly with the game flavours of the duck. Containing French cherries soaked in brandy for a sweet fruitiness that balances perfectly with the game flavours of the duck. This is a chilled product so please keep refrigerated

This is the bread you want to share with your loved ones. Wholesome hand-crafted bread from our good friends at Bread Social. Using organic, sustainably sourced and as local as possible ingredients, the Bread Social is an ethically-driven business supporting local communities and vendors through opportunity and consideration for environmental sustainability.

Baked in house by our pastry chefs, this deliciously, golden, rich and velvety cheese cake is the perfect post-Christmas feast morsel. Top with seasonal fruit such as berries or a ripe mango, or simply enjoy as is with a desert wine or coffee. (Fruit not included but will be available from the deli on the day of your pick up).

Rocky road, the Christmas classic. House made by the Harvest pastry chefs, this marshmallow, macadamia and glace cherry laden decadence will have you going back for just "one more little piece", over and over again.

It's time to get festive with our Christmas Mince Tarts! These traditional treats are the perfect addition to your holiday spread. Our little beauties are made with only the best-quality ingredients: fresh eggs, milk, butter, and sugar. With a light and flaky pastry crust and a rich filling of finely chopped raisins, cinnamon, and nutmeg, you'll be able to taste the love that went into making these treats. They're great for any occasion — whether it's a holiday party or just a cozy night in with friends and family. And they’ll leave your guests asking for more!