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Salmon fish cakes no sides

Tasty Tasmanian Salmon fish cakes seasoned with dill, capers and shallots

ContainsEgg, Fish

Select a size

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Ingredients

Salmon (Fish), Spud, Spring onion, GF Breadcrumbs, Egg, Capers, Fresh dill, Salt, Black pepper

CONTAINS: Egg, Fish.

Preparation and storage notes

Keep in fridge for up to 3 days from packed on date. Meals can be frozen for 3 months from packed on date.
pop lid on one side and place meal in microwave and heat for 45 sec for a small meal, 1.5 minutes for a medium meal and 2 minutes for a large meal. Check meal is heated thoroughly before consuming. 30 sec increments can be added if need be, remember all microwaves are not created equal!

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