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Prawn, Mango & Avocado salad

Juicy Australian cocktail prawns a top of our house raw julienne salad with spring onions and creamy avocado with north Queensland mango served with an Italian dressing

ContainsCrustacean

Sizes

Ingredients

Mango, Mixed leaves, Cocktail Prawns (Crustacean), Italian dressing, Lemon juice, Spring onion, Pumpkin, Zucchini, Raw Carrot, Avocado

CONTAINS: Crustacean.

Preparation and storage notes

Keep in fridge for up to 2 days from packed on date.

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