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Roasted Vegetable and Quinoa Salad

Roasted medley of vegetables flavoured with Italian herbs, balsamic and garlic tossed through quinoa.

ContainsSulphites

Sizes

Ingredients

Cooked chook, Celery, Eggplant, Zucchini, Red capsicum, Yellow capsicum, Green capsicum, Red onion, Diced onion, Carrot diced, Italian herbs, Quinoa, Minced garlic, Extra virgin olive oil, Balsamic (Sulphites)

CONTAINS: Sulphites.

Preparation and storage notes

Keep in fridge for up to 4 days from packed on date.

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