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Salmon fish cakes no sides

Tasty Tasmanian Salmon fish cakes seasoned with dill, capers and shallots

ContainsEgg, Fish

Sizes

Ingredients

Salmon (Fish), Spud, Spring onion, GF Breadcrumbs, Egg, Capers, Fresh dill, Salt, Black pepper

CONTAINS: Egg, Fish.

Preparation and storage notes

Keep in fridge for up to 3 days from packed on date. Meals can be frozen for 3 months from packed on date.
pop lid on one side and place meal in microwave and heat for 45 sec for a small meal, 1.5 minutes for a medium meal and 2 minutes for a large meal. Check meal is heated thoroughly before consuming. 30 sec increments can be added if need be, remember all microwaves are not created equal!

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