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Roasted Vegetable Stack with Haloumi Cheese (GF)

All sorts of Vegetables marinated in balsamic vinegar, garlic an fresh Italian herbs slow roasted, stacked with Haloumi cheese and served with a generous drizzle of our home made pesto sauce. Let me know if you have allergies as I can easily adjust this recipe

ContainsMilk, Pine nut

Sizes

Ingredients

Pumpkin, Tomato, Eggplant, Sweet Potato, Zucchini, Red capsicum, Green capsicum, Red onion, Basil, Haloumi (Milk), Pine nuts, Lemon juice, Italian herbs, Parmesan (Milk), Mushroom, Minced garlic, Extra virgin olive oil, Balsamic (Sulphites)

CONTAINS: Milk, Pine nut.

Preparation and storage notes

Keep in fridge for up to 3 days from packed on date. Meals can be frozen for 3 months from packed on date.
pop lid on one side and place meal in microwave and heat for 2 mins for a small meal, 3 minutes for a medium meal and 4 1/2 minutes for a large meal. Check meal is heated thoroughly before consuming. 30 sec increments can be added if need be, remember all microwaves are not created equal!

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Roasted Vegetable Stack with Haloumi Cheese (GF) - H.a.l.o2u - H.A.L.O 2 U | Cookaborough