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Thyme & Garlic roasted pumpkin soup (GF,V, DF)

Hearty and flavoursome, made from local Kent pumpkins, roasted with garlic & Thyme

Sizes

Ingredients

Chicken Broth, Pumpkin, Diced onion, Rice bran oil, Salt, Minced garlic, Dried thyme, Black pepper

Preparation and storage notes

Store in fridge fresh for up to 4 days and then freeze for up to 3 months.
To reheat in Microwave: Pop lid and place in middle of Microwave, and Microwave on high for 1 min and stir then microwave for a further minute stir before seasoning. Some microwaves and larger sizes will need to add more time. Use 30 second increments as needed. Ensure soup is allowed to set for a Minute to avoid burns. CAUTION HOT CONTENTS HANDLE WITH CARE.

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Thyme & Garlic roasted pumpkin soup (GF,V, DF) - H.a.l.o2u - H.A.L.O 2 U | Cookaborough