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Roasted Vegetable and Cous Cous Salad (GF on Request)

Roasted medley of vegetables flavoured with Italian herbs, balsamic and garlic tossed through cous cous. Gluten free option is made using quinoa, let me know in the notes

ContainsGluten, Wheat, Sulphites

Sizes

Ingredients

Cooked chook, Celery, Eggplant, Cous Cous (Wheat), Zucchini, Red capsicum, Yellow capsicum, Green capsicum, Red onion, Diced onion, Carrot diced, Italian herbs, Minced garlic, Extra virgin olive oil, Balsamic (Sulphites)

CONTAINS: Gluten, Wheat, Sulphites.
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Roasted Vegetable and Cous Cous Salad (GF on Request) - H.a.l.o2u - H.A.L.O 2 U | Cookaborough