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Mushroom Soup (GF, V)

Hearty and rich with intense earthy Mushrooms consumed in a velvety rosemary infused soup

ContainsMilk

Sizes

Ingredients

Vegetable stock, Mushroom, Cream (Milk), Diced onion, Balsamic (Sulphites), Butter (Milk), Flour plain (GF), Fresh rosemary, Dried thyme, Minced garlic, Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Keep in fridge for up to 4 days from packed on date. Can be frozen for up to 3 months. To heat place in microwave with lid slightly open. Microwave on high for 1min (small serve) 90seconds (medium serve), stir then add on 30seconds stir and if needed add on 30second increments as not all microwaves are created equal. Caution contents will be hot.

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Mushroom Soup (GF, V) - H.a.l.o2u - H.A.L.O 2 U | Cookaborough