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Crumbed Fish Salad Box

Tomatoes, cucumber, red onion, grated cheese, iceberg lettuce, boiled egg and baby beetroot topped with your choice of either, locally smoked ham, Roasted chicken or Crumbed fish

Allergens - Gluten, Wheat, Egg, Fish, Milk.
Ingredients

Hoki (Fish), Grated cheese (Milk), Tomato, Cucumber, Egg, Full fat milk, Baby Beetroot, Red onion, Tip Top Bread Crumbs (Wheat), Vegetable oil .

Preparation and storage notes

Keep in fridge for up to 3 days from packed on date.

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  • 0420 632 818
  • h.a.l.o2utownsville@gmail.com