Last Menu of the Year
Home cooked meals designed to make your life easier. With our range of freshly cooked meals we have the flexibility to allow you to have it your way just let us know your preferences in the cooks notes. We don't do calories but believe in portion control. Please let us know if you have preferences after all its your dinner! Enjoy
Weekly Specials
This Christmas classic of smoked ham that has been constantly basted with a sticky honey glaze during the slow roasting process ensuring a succulent result.
A Christmas essential. Tender turkey stuffed with a cranberry and apple stuffing. served with mashed potato and cranberry sauce
Prawns, fish, calamari, mussels in a herbed tomato sauce served with spaghetti. Gluten free option available please let me know in the cooks notes
Tender oven baked chicken with a creamy garlic sauce topped with Prawns served with Mash and three veg or with rice (let me know any preference in the cooks notes) This dish is Gluten Free
Meal Deals
Succulent roasted Pork served with roasted potato, pumpkin, vegetables, crackle and gravy. Gluten Free Available on request on request
Succulent lamb leg served with roasted potato, pumpkin, vegetables and gravy. Gluten Free Available on request on request
Succulent roasted Chicken served with roasted potato, pumpkin, vegetables and gravy. Gluten Free Available on request on request
Tender corned beef thinly sliced with our delicate mustard sauce served with mash, cauliflower and carrots. Please feel free to change your vegetables in the notes
Tasty old fashioned Rissoles served with gravy. Rissoles are Gluten Free (Gluten Free Gravy on request) with sides
Tasty Tasmanian Salmon fish cakes seasoned with dill, capers and shallots Served with mash and vegetables, please let me know any preferences of vegetables in the cooks notes
Home style curry sausages Just like Mumma made them served with basmati rice or Vegetables choose up to three sides
Mains
Home style curry sausages Just like Mumma made them with Keens Curry powder
Tender corned beef thinly sliced with our delicate mustard sauce
Dawn's Good ol Rissoles Gluten free on request
Tasty Tasmanian Salmon fish cakes seasoned with dill, capers and shallots
Our infamous rich bolognaise sauce and Spaghetti this classic is hard to resist
Our infamous Lasagne, made with rich bolognaise sauce and topped with creamy bechamel this classic is hard to resist
Soups, Salads and Lunch Ideas
Tomatoes, cucumber, red onion, grated cheese, iceberg lettuce, boiled egg and baby beetroot topped with locally smoked ham
Tomatoes, cucumber, red onion, grated cheese, iceberg lettuce, boiled egg and baby beetroot topped with locally smoked ham
Tomatoes, cucumber, red onion, grated cheese, iceberg lettuce, boiled egg and baby beetroot topped with your choice of either, locally smoked ham, Roasted chicken or Crumbed fish
Cold silverside, sliced cheddar cheese, pickled onions, gherkins, mustard pickles, boiled egg and baby beetroot served on iceberg lettuce makes this a great go to as a salad or use it with fresh bread to make a sandwich
Rich risotto mixed with pumpkin, feta and spring onions served with a spicy plum sauce, Vegetarian
Full of vegetables and corned beef these make an ideal lunch
Filled with salad, juicy cocktail prawn and served with a Vietnamese dipping sauce
Filled with salad, teriyaki marinated chicken and served with a Vietnamese dipping sauce
Plain Omelette with your choice of fillings
Let us know how may fillings you would like and then dont forget to write them in the comments section fillings are 0.60c each so if you want more than one filling you will have to set the quanitity at the amount of fillings you require AND THEN when you go to check out put in the comments section what fillings you would like.
Classic Quiche Lorraine with tomato, cheese and local cured ham served with a side salad
Classic Quiche Lorraine with tomato, cheese and local cured ham this is a smooth, silky quiche
Classic Chicken Caesar salad with boiled egg. crunchy cos lettuce, crispy bacon and parmesan cheese serves with Caesar salad dressing. Gluten Free NO CROUTONS
Ripe tomato, red onion, cucumber, kalamata olives, creamy Danish feta atop of mixed salad leaves served with diced lamb
Fresh bread with Ham, tomato, cheese and lettuce
Creamy seasoned egg salad served on fresh bread with iceberg lettuce
Fresh bread with Corn Beef, mustard pickles, tomato, cheese and lettuce
Chicken, julienne salad with mixed leaves and aioli on fresh bread
Chickpea fritters made with zucchini, tomatoes and spices, eat them hot or cold they are a great healthy air fryer treat!
Baked potato stuffed with ham, cheese spring onions, great with a side of our homemade slaw
Baked potato stuffed with ham, cheese spring onions, great with a side of slaw
Wholesome and tasty this hearty soup is satisfying
Made using in house chicken broth, vegetables this soup if finished with cream. This soup is delicate yet flavoursome.
Classic salmon Caesar salad with boiled egg. crunchy cos lettuce, crispy bacon and parmesan cheese serves with Caesar salad dressing. Gluten Free NO CROUTONS
Juicy Australian cocktail prawns a top of our house raw julienne salad with spring onions and creamy avocado with north Queensland mango served with an Italian dressing
Sides
Steamed Basmati rice
Steamed Australian Peas
Creamy Mash potato lightly seasoned
Steamed golden sweet potato mashed with a little butter and seasoned
Farm fresh Green Beans steamed to perfection
Farm fresh Broccoli steamed to perfection
A selection of steamed vegetables and mashed potato/sweet potato let us know your preference of a selection in the notes
Thick tasty gravy Made using our own vegetable stock. Gluten free available on request
Farm fresh carrot slices steamed to perfection
Farm fresh shredded cabbage steamed to perfection
Roasted sweet Kent Pumpkin
Sweet Things
Tropical fruit salad made with local fruit
Light and delicious. The flavours change daily
Loaded with fruit, nuts and rolled oats, this slice is loosely based on the classic Anzac biscuit
Traditional mixed fruit steamed pudding served with custard. Help give back to the community and support the local lions club while treating yourself at the same time
Peaches set in a mango jelly topped with marsala infused sponge. fresh whipped Chantilly cream and dusted with chocolate
Classic rumballs made with biscuits, Bundaberg rum and rolled in coconut