20th - 24th November 2023 4 Weeks to Christmas
We will be closing Friday 22nd December for our annual holiday of 3 weeks. We reopen Monday 15th January. Our last day for bulk ordering is Thursday 14th December as we are doing a special Christmas menu on the last week and WILL NOT BE FEATURING a lot of the menu favourites. Please check your freezer stocks and get prepared NOW as we do not have capacity for panic buying on that last week. Dawn Bennett
A simple yet flavoursome dish with tender chicken in a sweet yet savoury sauce Your choice of vegetables or rice let me know in the notes.
Chicken, prawns and pork in a sesame sauce with stir fry vegetables and rice
An old fashioned meaty meal made with Keens curry powder, not too spicy but plentiful in flavour, served with either rice or vegetables, let me know in the notes
Rich Beef stew with lambs Kidney's with a bold flavour scented with rosemary and thyme served with rice or vegetables let me know in the notes
Succulent roasted Pork served with roasted potato, pumpkin, vegetables, crackle and gravy. Gluten Free Available on request on request
Succulent lamb leg served with roasted potato, pumpkin, vegetables and gravy. Gluten Free Available on request on request
Succulent roasted Chicken served with roasted potato, pumpkin, vegetables and gravy. Gluten Free Available on request on request
Tender corned beef thinly sliced with our delicate mustard sauce served with mash, cabbage cauliflower and carrots. Please feel free to change your vegetables in the notes
Home style curry sausages Just like Mumma made them served with basmati rice or Vegetables choose up to three sides
Tasty old fashioned Rissoles served with gravy. Rissoles are Gluten Free (Gluten Free Gravy on request) with sides
Tasty Tasmanian Salmon fish cakes seasoned with dill, capers and shallots Served with mash and vegetables, please let me know any preferences of vegetables in the cooks notes
Tomatoes, cucumber, red onion, grated cheese, iceberg lettuce, boiled egg and baby beetroot topped with locally smoked ham
Tomatoes, cucumber, red onion, grated cheese, iceberg lettuce, boiled egg and baby beetroot topped with locally smoked ham
Tender Chicken a top of our house raw julienne salad with spring onions, baby beets, toasted walnuts and creamy Danish feta served with an Italian dressing We use gluten free beetroot.
Tomatoes, cucumber, red onion, grated cheese, iceberg lettuce, boiled egg and baby beetroot topped with your choice of either, locally smoked ham, Roasted chicken or Crumbed fish
Rich risotto mixed with pumpkin, feta and spring onions served with a spicy plum sauce, Vegetarian
Full of vegetables and corned beef these make an ideal lunch
Filled with salad, juicy cocktail prawn and served with a Vietnamese dipping sauce
Filled with salad, teriyaki marinated chicken and served with a Vietnamese dipping sauce
Plain Omelette with your choice of fillings
Let us know how may fillings you would like and then dont forget to write them in the comments section fillings are 0.60c each so if you want more than one filling you will have to set the quanitity at the amount of fillings you require AND THEN when you go to check out put in the comments section what fillings you would like.
Classic Quiche Lorraine with tomato, cheese and local cured ham served with a side salad
Classic Quiche Lorraine with tomato, cheese and local cured ham this is a smooth, silky quiche
Baked potato stuffed with ham, cheese spring onions, great with a side of our homemade slaw
Baked potato stuffed with ham, cheese spring onions, great with a side of slaw
Classic Chicken Caesar salad with boiled egg. crunchy cos lettuce, crispy bacon and parmesan cheese serves with Caesar salad dressing. Gluten Free NO CROUTONS
Ripe tomato, red onion, cucumber, kalamata olives, creamy Danish feta atop of mixed salad leaves served with diced lamb
Cold silverside, sliced cheddar cheese, pickled onions, gherkins, mustard pickles, boiled egg and baby beetroot served on iceberg lettuce makes this a great go to as a salad or use it with fresh bread to make a sandwich
Fresh bread with corn beef, mustard pickles, tomato, cheese and lettuce
Creamy seasoned egg salad served on fresh bread with iceberg lettuce
Chicken, julienne salad with mixed leaves and aioli on fresh bread
Wholesome and tasty this hearty soup is satisfying
Our take on the Chinese classic made using in house chicken broth and miso, this soup is delicate yet flavoursome.
Steamed sweet potato and asparagus amongst our homemade slaw Crunchy but sweet nice or its own or add it to one of our meals without sides
Home style curry sausages Just like Mumma made them with Keens Curry powder
Tender corned beef thinly sliced with our delicate mustard sauce
Dawn's Good ol Rissoles Gluten free on request
Tasty Tasmanian Salmon fish cakes seasoned with dill, capers and shallots
Our infamous rich bolognaise sauce and Spaghetti this classic is hard to resist
Our infamous Lasagne, made with rich bolognaise sauce and topped with creamy bechamel this classic is hard to resist
Steamed Basmati rice
Farm fresh shredded cabbage steamed to perfection
Steamed Australian Peas
Creamy Mash potato lightly seasoned
Steamed golden sweet potato mashed with a little butter and seasoned
Farm fresh Green Beans steamed to perfection
Farm fresh Broccoli steamed to perfection
A selection of steamed vegetables and mashed potato/sweet potato let us know your preference of a selection in the notes
Thick tasty gravy Made using our own vegetable stock. Gluten free available on request
Farm fresh carrot slices steamed to perfection
Tropical fruit salad made with local fruit
Light and delicious. The flavours change daily
Loaded with fruit, nuts and rolled oats, this slice is loosely based on the classic Anzac biscuit
Moist spiced banana cake, every body's favourite, just like my Mum made it topped with vanilla cream cheese icing.
Dutch spiced stewed apples topped with a light crumble and served with custard
Our take on the classic Italian desert of coffee soaked sponge fingers, layered with a vanilla flavoured mascarpone cream and topped with chocolate
You will no longer receive our menu updates, but you can order again anytime.