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From $22.00
Grass fed beef chuck simmered with orange ginger, hoisin, honey and five spice makes for and easy dinner simply steam some rice and green vegetables to serve on the side.
From $21.00
Free range chicken thigh slowly simmered in a mild peanut and curry spiced sauce simply steam rice steam some vegetables for tasty dinner the whole family will love.
From $22.00
A classic French stew featuring pasture raised pork shoulder simmered with white bean, vegetables herbs & sprinkle of spice slow cooked until tender. serve with crusty bread on the side a steamed green beans.
From $24.00
Keema is a lamb mince curry, Premium grass-fed lamb and beef mince cooked Mild spices potatoes and peas simmered together with a little stock simply steam some rice and get the Nann and enjoy a nutritious bowl of quick curry.
From $21.00
A rich umami-packed twist on a comforting classic, perfect paired with roasted pumpkin side, pasta or mash potato.
From $22.00
Grass fed beef mince boosted with the addition of beef liver the most nutrient organ from a beast, don't fear I have slipped it in such a way it will not be overpowering but will certainly give you a boost of nutrients found in this super organ. simmered with lots of vegetable and spices you enjoy in wraps on rice or stuff a potato the adventure is yours.
From $18.00
Chickpeas simmered in a Thai green coconut curry with lots of veg simply steam some rice for a meat free meal this week.
From $22.00
Beef and pork mince slowly simmered with tomato and herbs ready to toss with pasta for dinner in a flash. Avaliable in 500g or 1000g
From $22.00On sale
Ragu Bianco is a white Bolognese sauce think of it as a tomato free cousin to my meat lovers pasta sauce. Its lighter in colour and great in summer toss with your favorite linguine a generous handful of spinach and top with cheese or keep it light and squeeze over some lemon.
From $18.00
Australian grown French style lentils cooked in a rich red wine, mushroom a beetroot Bourguignon its vegetable version of the French classic serve with mash and green vegetables on the side or make a vegetable pie.
Large $44.001000 Litres
A clean light broth style soup filled with rice noodles, Pasture raised pork meatballs flavoured with chilli, lime and fish sauce, lemon grass coriander, green onions and green vegetables
From $18.00
A classic French vegetable stew of eggplant, zucchini and capsicum simmered w/ tomato use as a pasta sauce serve with grilled meat or steamed vegetables.
From $18.00
A vegetable Bolognese pasta sauce of cauliflower, mushrooms flavoured with chilli and rosemary in a tomato garlic sugo to add to your pasta making for a fast meat free meal.
Medium $12.00500 Grams
Kitchari is a beautiful Ayurvedic meal of slow cooked organic mung dahl and rice it is lightly spiced with ginger, turmeric and cumin think of it as a Savoury porridge it is gentle on digestion I like to serve topped with avocado, spinach and a fried egg.
From $12.00
Jazzing up your mash with nutty burnt butter and salty olives this a great side to grill fish, or chicken or serve with my pork cassoulet for a delicious and nutritious meal.
From $12.00
Roasted pumpkin pear, parmesan and pine nut salad. Simply toss and enjoy with your favorite grill meat or mushrooms keeping it vegetarian.
From $10.00
A simple garden salad to accompany any main or have on hand for fast lunch.
From $22.00
Grass fed beef chuck simmered with orange ginger, hoisin, honey and five spice makes for and easy dinner simply steam some rice and green vegetables to serve on the side.
From $21.00
Free range chicken thigh slowly simmered in a mild peanut and curry spiced sauce simply steam rice steam some vegetables for tasty dinner the whole family will love.
From $22.00
A classic French stew featuring pasture raised pork shoulder simmered with white bean, vegetables herbs & sprinkle of spice slow cooked until tender. serve with crusty bread on the side a steamed green beans.
From $24.00
Keema is a lamb mince curry, Premium grass-fed lamb and beef mince cooked Mild spices potatoes and peas simmered together with a little stock simply steam some rice and get the Nann and enjoy a nutritious bowl of quick curry.
From $21.00
A rich umami-packed twist on a comforting classic, perfect paired with roasted pumpkin side, pasta or mash potato.
From $22.00
Grass fed beef mince boosted with the addition of beef liver the most nutrient organ from a beast, don't fear I have slipped it in such a way it will not be overpowering but will certainly give you a boost of nutrients found in this super organ. simmered with lots of vegetable and spices you enjoy in wraps on rice or stuff a potato the adventure is yours.
From $18.00
Chickpeas simmered in a Thai green coconut curry with lots of veg simply steam some rice for a meat free meal this week.
From $22.00
Beef and pork mince slowly simmered with tomato and herbs ready to toss with pasta for dinner in a flash. Avaliable in 500g or 1000g
From $22.00On sale
Ragu Bianco is a white Bolognese sauce think of it as a tomato free cousin to my meat lovers pasta sauce. Its lighter in colour and great in summer toss with your favorite linguine a generous handful of spinach and top with cheese or keep it light and squeeze over some lemon.
From $18.00
Australian grown French style lentils cooked in a rich red wine, mushroom a beetroot Bourguignon its vegetable version of the French classic serve with mash and green vegetables on the side or make a vegetable pie.
Large $44.001000 Litres
A clean light broth style soup filled with rice noodles, Pasture raised pork meatballs flavoured with chilli, lime and fish sauce, lemon grass coriander, green onions and green vegetables
From $18.00
A classic French vegetable stew of eggplant, zucchini and capsicum simmered w/ tomato use as a pasta sauce serve with grilled meat or steamed vegetables.
From $18.00
A vegetable Bolognese pasta sauce of cauliflower, mushrooms flavoured with chilli and rosemary in a tomato garlic sugo to add to your pasta making for a fast meat free meal.
Medium $12.00500 Grams
Kitchari is a beautiful Ayurvedic meal of slow cooked organic mung dahl and rice it is lightly spiced with ginger, turmeric and cumin think of it as a Savoury porridge it is gentle on digestion I like to serve topped with avocado, spinach and a fried egg.
From $12.00
Jazzing up your mash with nutty burnt butter and salty olives this a great side to grill fish, or chicken or serve with my pork cassoulet for a delicious and nutritious meal.
From $12.00
Roasted pumpkin pear, parmesan and pine nut salad. Simply toss and enjoy with your favorite grill meat or mushrooms keeping it vegetarian.
From $10.00
A simple garden salad to accompany any main or have on hand for fast lunch.