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Large $44.003 Serves
Chicken mince sauteed mushroom and leek simmered in stock, layered with pasta and bechamel finished with Parmesan cheese.
From $21.00
A rich umami-packed twist on a comforting classic, perfect paired with roasted pumpkin side, pasta or mash potato.
From $16.00
A vegan curry for you of sweet potato, pumpkin red pepper simmered in a mild spiced coconut broth finish with spinach simply steam some rice and you are sorted.
From $22.00
A classic French stew featuring pasture raised pork shoulder simmered with white bean, vegetables herbs & sprinkle of spice slow cooked until tender. serve with crusty bread on the side a steamed green beans.
From $22.00
Greek Stifado, is beef and onion slow cooked spiked with warm spices like cinnamon and clove let's not forget a splash of red wine and tomato for good measure serve mash, pasta or rice.
From $22.00
Grass fed beef mince boosted with the addition of beef liver the most nutrient organ from a beast, don't fear I have slipped it in such a way it will not be overpowering but will certainly give you a boost of nutrients found in this super organ. simmered with lots of vegetable and spices you enjoy in wraps on rice or stuff a potato the adventure is yours.
From $18.00
Chickpeas simmered in a Thai green coconut curry with lots of veg simply steam some rice for a meat free meal this week.
From $22.00
Beef and pork mince slowly simmered with tomato and herbs ready to toss with pasta for dinner in a flash. Avaliable in 500g or 1000g
From $22.00
Ragu Bianco is a white Bolognese sauce think of it as a tomato free cousin to my meat lovers pasta sauce. Its lighter in colour and great in summer toss with your favorite linguine a generous handful of spinach and top with cheese or keep it light and squeeze over some lemon.
Large $44.001000 Litres
A clean light broth style soup filled with rice noodles, Pasture raised pork meatballs flavoured with chilli, lime and fish sauce, lemon grass coriander, green onions and green vegetables
From $18.00
Australian grown French style lentils cooked in a rich red wine, mushroom a beetroot Bourguignon its vegetable version of the French classic serve with mash and green vegetables on the side or make a vegetable pie.
From $18.00
A classic French vegetable stew of eggplant, zucchini and capsicum simmered w/ tomato use as a pasta sauce serve with grilled meat or steamed vegetables.
From $18.00
A vegetable Bolognese pasta sauce of cauliflower, mushrooms flavoured with chilli and rosemary in a tomato garlic sugo to add to your pasta making for a fast meat free meal.
Medium $12.00500 Grams
Kitchari is a beautiful Ayurvedic meal of slow cooked organic mung dahl and rice it is lightly spiced with ginger, turmeric and cumin think of it as a Savoury porridge it is gentle on digestion I like to serve topped with avocado, spinach and a fried egg.
From $12.00
Roasted jap pumpkin topped with a parmesan and almond crust, steamed green beans and peas on the side a tasty addition to any main meal.
From $12.00
Roasted pumpkin pear, parmesan and pine nut salad. Simply toss and enjoy with your favorite grill meat or mushrooms keeping it vegetarian.
From $12.00
Chunky sweet potato wedges baked in olive oil salt and pepper served with green tahini sauce.
From $10.00
A simple garden salad to accompany any main or have on hand for fast lunch.
From $12.00
A bright and light salad of shaved cabbage, zesty oranges, sunflower seeds and herbs, serve it alongside grilled sausages, seafood or stew to lighten up your meal.
Large $8.501 Kg
This organic stone ground flour gives great flavour to your bread or any baked goods.
Large $16.00$10.00946 Mls
Braggs organic raw apple cider vinegar is made from the highest quality, delicious, organically grown apples. Raw apple cider vinegar contains the important 'mother' which occurs as molecules of beneficial organic acids the enzymes connected in strand like chains. Braggs organic apple cider vinegar add special zest to salads, dressings, veggies. sauces and makes delicious drinks
Large $44.003 Serves
Chicken mince sauteed mushroom and leek simmered in stock, layered with pasta and bechamel finished with Parmesan cheese.
From $21.00
A rich umami-packed twist on a comforting classic, perfect paired with roasted pumpkin side, pasta or mash potato.
From $16.00
A vegan curry for you of sweet potato, pumpkin red pepper simmered in a mild spiced coconut broth finish with spinach simply steam some rice and you are sorted.
From $22.00
A classic French stew featuring pasture raised pork shoulder simmered with white bean, vegetables herbs & sprinkle of spice slow cooked until tender. serve with crusty bread on the side a steamed green beans.
From $22.00
Greek Stifado, is beef and onion slow cooked spiked with warm spices like cinnamon and clove let's not forget a splash of red wine and tomato for good measure serve mash, pasta or rice.
From $22.00
Grass fed beef mince boosted with the addition of beef liver the most nutrient organ from a beast, don't fear I have slipped it in such a way it will not be overpowering but will certainly give you a boost of nutrients found in this super organ. simmered with lots of vegetable and spices you enjoy in wraps on rice or stuff a potato the adventure is yours.
From $18.00
Chickpeas simmered in a Thai green coconut curry with lots of veg simply steam some rice for a meat free meal this week.
From $22.00
Beef and pork mince slowly simmered with tomato and herbs ready to toss with pasta for dinner in a flash. Avaliable in 500g or 1000g
From $22.00
Ragu Bianco is a white Bolognese sauce think of it as a tomato free cousin to my meat lovers pasta sauce. Its lighter in colour and great in summer toss with your favorite linguine a generous handful of spinach and top with cheese or keep it light and squeeze over some lemon.
Large $44.001000 Litres
A clean light broth style soup filled with rice noodles, Pasture raised pork meatballs flavoured with chilli, lime and fish sauce, lemon grass coriander, green onions and green vegetables
From $18.00
Australian grown French style lentils cooked in a rich red wine, mushroom a beetroot Bourguignon its vegetable version of the French classic serve with mash and green vegetables on the side or make a vegetable pie.
From $18.00
A classic French vegetable stew of eggplant, zucchini and capsicum simmered w/ tomato use as a pasta sauce serve with grilled meat or steamed vegetables.
From $18.00
A vegetable Bolognese pasta sauce of cauliflower, mushrooms flavoured with chilli and rosemary in a tomato garlic sugo to add to your pasta making for a fast meat free meal.
Medium $12.00500 Grams
Kitchari is a beautiful Ayurvedic meal of slow cooked organic mung dahl and rice it is lightly spiced with ginger, turmeric and cumin think of it as a Savoury porridge it is gentle on digestion I like to serve topped with avocado, spinach and a fried egg.
From $12.00
Roasted jap pumpkin topped with a parmesan and almond crust, steamed green beans and peas on the side a tasty addition to any main meal.
From $12.00
Roasted pumpkin pear, parmesan and pine nut salad. Simply toss and enjoy with your favorite grill meat or mushrooms keeping it vegetarian.
From $12.00
Chunky sweet potato wedges baked in olive oil salt and pepper served with green tahini sauce.
From $10.00
A simple garden salad to accompany any main or have on hand for fast lunch.
From $12.00
A bright and light salad of shaved cabbage, zesty oranges, sunflower seeds and herbs, serve it alongside grilled sausages, seafood or stew to lighten up your meal.
Large $8.501 Kg
This organic stone ground flour gives great flavour to your bread or any baked goods.
Large $16.00$10.00946 Mls
Braggs organic raw apple cider vinegar is made from the highest quality, delicious, organically grown apples. Raw apple cider vinegar contains the important 'mother' which occurs as molecules of beneficial organic acids the enzymes connected in strand like chains. Braggs organic apple cider vinegar add special zest to salads, dressings, veggies. sauces and makes delicious drinks