Roast Pumpkin Salad w/ Spinach & Fetta & Walnuts
Vegetarian
Gluten free
Crunchy fresh spinach with mixed seasoned roast carrots, pumpkin & sweet potato vegetables topped with crunchy chickpeas and creamy garlic aioli
Allergens -
Egg, Milk, Walnut.
Ingredients
Pumpkin, Carrot, Sweet Potato, Spinach, Garlic aioli, Feta, Red Onion, Walnuts, Canola Oil, Garlic, Spring Onion.
Preparation and storage notes
Heat above 60° and store below 5°.