Moroccan Cous Cous with Roast Veg
Seasonal roast vegetables with moroccan flavoured pearl cous cous topped with feta and balsamic
Allergens -
Gluten, Wheat, Milk.
Ingredients
Pearl couscous, Red Onion, Zucchini, Capsicum, Cherry tomatoes, Mushrooms, Sweet Potato, Balsamic glaze, Feta.
Preparation and storage notes
Heat above 60° and store below 5°.