Crunchy Asian Slaw w/ fried shallots & noodles
Crunchy fresh wombok with carrot, capsicum, spring onions and bean shoots with fried shallots and crunchy noodle topper and a tangy, sweet dressing
Allergens -
Gluten, Wheat, Peanut, Soy, Sesame.
Ingredients
Wombok, Carrot, Bean shoots, Capsicum, Red Onion, Fried shallots, Noodles, Sesame oil, Soy Sauce, Spring Onion, Brown Sugar.
Preparation and storage notes
Heat above 60° and store below 5°.