Tender beef slow-cooked in a rich, creamy Massaman curry with coconut milk, potatoes, and peanuts- warm, nutty, and irresistibly aromatic.

Chicken breast pieces in a creamy mushroom and bacon sauce.

Layers of tender pasta, rich seasoned beef, velvety béchamel, and gooey mozzarella, baked to golden perfection. A hearty, soul-hugging classic that'll have you coming back for seconds!

Serve with your favourite accompaniment.

A perfect accompaniment for any family meal

Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.

A delicious favourite among all agest - lemon tart with blueberry compote.

A Bread and butter pudding with fruit steeped in whiskey and caramel

Grilled salmon with a tasty almond top paired with a warm potato and green bean salad

Lean beef medallions with beef and mushroom jus and roasted root vegetables.

Roasted chicken, pumpkin and spinach leaves tossed through a tomato sugo and gnocchi with a cheese and pumpkin seed topping.

A traditional slow-cooked beef curry, served with steamed brown rice and fresh coriander.

Roasted Chicken breast wrapped in bacon with a roasted vegetable medley

Chicken breast pieces in a creamy mushroom and bacon sauce over pappardelle pasta.

Rice Noodles, chicken and vegetables with a curry broth.

Layers of tender pasta, rich seasoned beef, velvety béchamel, and gooey mozzarella, baked to golden perfection. A hearty, soul-hugging classic that'll have you coming back for seconds!

Greek style lamb rissoles with roasted potato, roast zucchini and roast cherry tomatoes with a mint yoghurt provided to add after heating

Roasted Pork striploin accompanied by a roast vegetable medley and topped with caramelised apples

Traditional Italian meatballs on a bed of wholemeal pasta with a napoli sauce

Rice noodles and vegetables in a traditional Singapore style curry sauce.

Golden zucchini and corn fritters, served with steamed vegetables and a tangy tomato relish—fresh, hearty, and full of garden goodness.

Pappardelle pasta tossed through a turmeric, mushroom, onion-style carbonara sauce. Finished with parsley and parmesan.