Good 4 U Meals Menu Last standard delivery before Christmas

Traditional beef stroganoff

Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.

A perfect accompaniment for any family meal

A traditional Asian Chicken and sweet corn soup

A velvety blend of ripe tomatoes and fresh basil, slow-simmered to perfection. Comforting, classic, and kissed with a hint of cream—like a warm hug in a bowl. Just add crusty bread!

A delicious favourite among all agest - lemon tart with blueberry compote.

An oven baked apple and walnut pudding topped with our housemade butterscotch sauce

Mini pavlova topped with fresh cream marinated berries and shaved chocolate

Traditional beef stroganoff with sweet potato mash and broccolini.

An old-time favourite, served with steamed vegetables and mashed potato.

Slow cooked BBQ pulled pork accompanied by a creamy cauliflower mac and cheese.

Grilled salmon with a tasty almond top paired with a warm potato and green bean salad

Roasted Pork striploin accompanied by a roast vegetable medley and topped with caramelised apples

Roasted Chicken breast wrapped in bacon with a roasted vegetable medley

Roasted chicken, pumpkin and spinach leaves tossed through a tomato sugo and gnocchi with a cheese and pumpkin seed topping.

Roast Turkey Breast with a cranberry seasoning accompanied by roasted pumpkin, potato and green Beans

Thinly sliced roast beef with a cracked pepper and wholegrain mustard crust, accompanied by roast potatoes, pumpkin, carrots, onion, and capsicum, finished with traditional gravy.

Chicken tenderloins grilled and topped with a honey and ginger glaze accompanied by steamed jasmine rice and stir fried vegetables

Frittata with smoked salmon, dill and potato accompanied by steamed greens and roasted cherry tomatoes.

Golden zucchini and corn fritters, served with steamed vegetables and a tangy tomato relish—fresh, hearty, and full of garden goodness.

Penne pasta, tossed together with freshly roasted sweet potato, asparagus, goats cheese and spinach.

Wok-tossed Hokkien noodles coated in a sweet and savoury honey soy sauce—sticky, slurpy, and packed with flavour in every bite

A lightly spiced salad with roasted pumpkin, fruit, roasted nuts and a honey yoghurt dressing