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Spinach & Ricotta Ravioli w/ Pumpkin Cream Sauce & Semi Dried Tomato Pesto

Spinach and ricotta ravioli topped with a creamy pumpkin sauce and finished with a dollop of semi dried tomato pesto and shaved parmesan cheese

ContainsGluten, Wheat, Milk, Cashew

Select a size

Required

Preparation and storage notes

Store in refrigerator or may be frozen if desired
To heat, peel corner of seal and microwave on high for2 1/2 -3 1/2 minutes depending on microwave strength

Ingredients

Spinach and ricotta ravioli (Wheat), Pumpkin, Reduced fat cream (Milk), Semi-dried tomatoes, Parmesan (Milk), Extra Virgin Olive Oil, Cashews, White wine

CONTAINS: Gluten, Wheat, Milk, Cashew.

Nutritional information

Serving 340gPer servePer 100g
Energy2470 kJ
590 Cal
726 kJ
174 Cal
Protein20 g6 g
Fat, total15 g4 g
Saturated6 g2 g
Carbohydrates91 g27 g
Sugars7 g2 g
Sodium91 mg27 mg
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