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Roasted Caramelised Balsamic Vegetables

Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.

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Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Preparation and storage notes

Keep refrigerated under 5 degrees.
To heat peel corner of seal and microwave on high for 2-3minutes

Ingredients

Carrot, Sweet Potato, Zucchini, Pumpkin, Balsamic vinegar (Sulphites), Brown sugar, Garlic, Salt, Black Pepper, Olive Oil

Nutritional information

Serving 200gPer servePer 100g
Energy454 kJ
109 Cal
227 kJ
54 Cal
Protein4 g2 g
Fat, total1 g0 g
Saturated0 g0 g
Carbohydrates19 g9 g
Sugars13 g7 g
Sodium52 mg26 mg
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