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Middle Eastern Pulled Lamb w/ Vegetable Cous Cous

Slowly cook marinated lamb until it starts to fall apart, served on a bed of pearl cous cous with roasted vegetables, accompanied by a spiced yoghurt for you to stir through after heating

ContainsGluten, Wheat, Milk

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Preparation and storage notes

Store meals in refrigerator below 5 degrees or meal may be frozen if desired.
To heat, peel corner of seal and microwave for 2.5-3.5 minutes on high.

Ingredients

Middle eastern pulled lamb (lamb, stock, yoghurt (pasteurised milk, skim milk powder), cumin, ground coriander, turmeric, olive oil, garlic), Vegetable Cous Cous (pearl cous cous, pumpkin, eggplant, onion, peas, capsicum, garlic, salt) (Wheat), Greek Yoghurt (Milk)

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 350gPer servePer 100g
Energy5310 kJ
1269 Cal
1517 kJ
363 Cal
Protein31 g9 g
Fat, total84 g24 g
Saturated37 g11 g
Carbohydrates96 g27 g
Sugars2 g0 g
Sodium62 mg18 mg
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