We combine lamb and vegetables with herbs and red wine for a classic shepherds pie and cover with a cheesy sweet potato topping. Perfect for this cold weather.

Layers of tender pasta, rich seasoned beef, velvety béchamel, and gooey mozzarella, baked to golden perfection. A hearty, soul-hugging classic that'll have you coming back for seconds!

A slow cooked Irish stew filled with, carrots, potatoes, peas and more with the rich flavour enhanced with Guinness.

A great family-friendly dish to please everyone's taste buds.

Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.

A perfect accompaniment for any family meal

Pureed Cauliflower soup with cheddar and parmesan to enhance the flavour then finished with cream.

A hearty broth style soup full of fresh vegetables and noodles.

A perfect finish to your meal, with a traditional baked cheesecake finished with a lemon and passionfruit curd.

Airy milky white chocolate mousse with a side of orange and raspberry compote

Traditional Italian meatballs on a bed of wholemeal pasta with a napoli sauce

A delicious beef meatloaf wrapped in bacon and glazed with BBQ sauce, accompanied by scalloped potato, beans and carrots

Layers of tender pasta, rich seasoned beef, velvety béchamel, and gooey mozzarella, baked to golden perfection. A hearty, soul-hugging classic that'll have you coming back for seconds!

A slow cooked Irish stew filled with, carrots, potatoes, peas and more with the rich flavour enhanced with Guinness.

We combine lamb and vegetables with herbs and red wine for a classic shepherds pie and cover with a cheesy sweet potato topping. Perfect for this cold weather.

A great family friendly dish to please everyone's taste buds

Marinated lamb leg slow roasted with roast potato, roast vegetable medley

Flaky grilled barramundi kissed with zesty lemon and briny capers, served with tender roast zucchini, bursty cherry tomatoes, and golden potatoes. Fresh, vibrant, and effortlessly elegant.

Roast Turkey Breast with a cranberry seasoning accompanied by roasted pumpkin, potato and green Beans

A lighter version of the classic Chicken Caesar salad, with all of you favourite bits, bacon, egg, parmesan, croutons etc

Roast chicken breast with roast vegetables and a lemon and rosemary chicken jus.

Grilled Pork Medallions topped with a mustard cream sauce accompanied by mashed potato and a selection of steamed vegetables

Penne pasta with a cream sauce made from smoked salmon, asparagus, leek, peas and cherry tomatoes infused with lemon and black pepper.

Honey soy marinated chicken breast strips stirfried with vegetables and hokkien noodles, topped with cashew nuts.

Golden zucchini and corn fritters, served with steamed vegetables and a tangy tomato relish—fresh, hearty, and full of garden goodness.

Pappardelle pasta tossed through a turmeric, mushroom, onion-style carbonara sauce. Finished with parsley and parmesan.

Wok-tossed Hokkien noodles coated in a sweet and savoury honey soy sauce—sticky, slurpy, and packed with flavour in every bite

Roasted Pumpkin, Meredith Feta and baby spinach leaves flavour this delicious fritata served with a side of roasted vegetables and accompanied by char grilled vegetable relish.

Roasted pumpkin, cauliflower and zucchini with chickpeas in a creamy coconut cream curry accompanied by basmati rice