Layers of tender pasta, rich seasoned beef, velvety béchamel, and gooey mozzarella, baked to golden perfection. A hearty, soul-hugging classic that'll have you coming back for seconds!

Juicy grilled chicken glazed in sweet honey mustard, served in generous portions for sharing. Tangy, sticky, and finger-lickin’ good—perfect for gathering 'round and diving in together!

A red wine beef casserole with 8 different vegetables

Slowly cook marinated lamb until it starts to fall apart, served on a bed of pearl cous cous with roasted vegetables, accompanied by a spiced yoghurt for you to stir through after heating

Layers of tender pasta, rich seasoned beef, velvety béchamel, and gooey mozzarella, baked to golden perfection. A hearty, soul-hugging classic that'll have you coming back for seconds!

Honey mustard chicken with roasted chat pototoes and green beans

Flaky grilled barramundi kissed with zesty lemon and briny capers, served with tender roast zucchini, bursty cherry tomatoes, and golden potatoes. Fresh, vibrant, and effortlessly elegant.

Country style rissoles topped with a bacon and onion gravy served with mashed potato, carrots, peas and corn on the cob

Marinated lamb leg slow roasted with roast potato, roast vegetable medley

A red wine beef casserole with 8 different vegetables, accompanied by mash and peas

Grilled pork loin steak topped with a honey BBQ sauce accompanied by scalloped potatoes, green beans and steamed carrots

Roast chicken breast with roast vegetables and a lemon and rosemary chicken jus.

A bolognaise sauce with hidden vegies, so you can get all the nutrients you want! Topped with Shaved parmesan.

Grilled chicken tenderloins topped with a light, jus, flavoured with bacon, tomato and mushroom accompanied by steamed beans and smashed potatoes.

Grilled Sirloin medallions on potato rosti with steamed vegetables topped with a red wine and mustard glaze

Spinach and ricotta ravioli topped with a creamy pumpkin sauce and finished with a dollop of semi dried tomato pesto and shaved parmesan cheese

A flavour-packed stir-fry bursting with colourful veggies, fluffy rice, and savoury soy-garlic goodness. It’s hearty, satisfying, and totally meat-free, proof that plants can party on your plate!

Roasted Pumpkin, Meredith Feta and baby spinach leaves flavour this delicious fritata served with a side of roasted vegetables and accompanied by char grilled vegetable relish.

Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.

A delicious creamy garlic and subtle herb mashed potatoes a perfect addition to either of our family favourites

A combination of Bok choy, broccolini, and snow peas with a light Asian dressing and sesame seeds

A sticky date pudding with a twist! A delicious freshly made date pudding with a hint of ginger. Finished with a delicious butterscotch sauce, simply heat in the microwave and serve. Perfect with a scoop of ice cream on the side.

A decadent and delicious chocolate pudding with hazelnut sauce.

A set cheesecake with highlights of mango and raspberry.

Creamy potato and sweet leek soup swirled with smoky bacon bits, rich, hearty, and downright cozy. It’s the kind of bowl that makes rainy days feel like a blessing.

Roasted turmeric cauliflower with, light herbs, chickpeas and soaked currents

A classic Russian dish of tender steak in rich mushroom, mustard creamy gravy. This is a great try for those who love a saucy dish without the spice. Great with your favourite egg noodles or cheese ravioli.

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

A hearty ragout loaded with shitake mushrooms, porcini, Swiss brown, saffron and a touch of truffle oil. Serve with our parsnip puree for a heavenly vegan feast.

This delicious curry is mild and gentle on the spice and packed with fresh ginger and tumeric.

Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.

A thick rich velvety sauce made with Australian macadamias and wild hibiscus flowers, this is a delicious vegetarian version of our best seller butter chicken - same flavours and sauce but loaded with vegetable and chickpeas.