Menu is closed
From $15.99
Tender lamb simmered with sweet honey, fragrant rosemary, and hearty vegetables in a rich, comforting hot pot full of rustic flavour.
From $18.99
Chicken breast pieces in a creamy mushroom and bacon sauce.
From $18.99
Serve with your favourite accompaniment.
From $13.99
Slow-cooked lean lamb with carrots, peas, and celery in a rosemary and honey gravy, topped with potato dumplings.
From $14.99
Salmon coated with sesame seeds on a bed of steamed jasmine rice, with broccolini and topped with a sweet soy and sesame glaze
From $13.99
Tender Swedish meatballs in a creamy mushroom sauce, served with smooth sweet potato mash—comforting, cozy, and full of homestyle flavor.
From $13.99
Roasted Pork striploin accompanied by a roast vegetable medley and topped with caramelised apples
From $13.99
An old-time favourite, served with steamed vegetables and mashed potato.
From $13.99
An old-fashioned favourite: tuna, corn, and spring onion in a cheesy cream sauce, mixed through penne pasta.
From $13.99
Spinach and ricotta ravioli tossed with a traditional Bolognese sauce.
From $13.99
Chicken breast pieces in a creamy mushroom and bacon sauce over pappardelle pasta.
From $13.99
From $13.99
Our version of a healthy Chicken parmagiana accompanied by steamed vegetables
From $13.99
A light fritata accompanied by steamed vegetables and a tomato relish
From $13.99
From $13.99
Pappardelle pasta tossed through a turmeric, mushroom, onion-style carbonara sauce. Finished with parsley and parmesan.
From $13.99
Golden zucchini and corn fritters, served with steamed vegetables and a tangy tomato relish—fresh, hearty, and full of garden goodness.
From $13.99
Wok-tossed Hokkien noodles coated in a sweet and savoury honey soy sauce—sticky, slurpy, and packed with flavour in every bite
From $13.99
From $9.99
Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.
From $12.99
A tray of cauliflower and broccoli, topped with a cheese sauce ready for you to bake at home in your oven.
From $9.99
A delicious creamy garlic and subtle herb mashed potatoes a perfect addition to either of our family favourites
From $6.99
From $6.99
Crepes filled with a sweetened cream cheese topped with marinated berries
From $6.99
A cold set cheesecake swirled with nutella
From $6.99
From $6.99
A traditional roast pumpkin soup
From $6.99
From $10.99
Brown rice, with carrot, celery,green capsicum, spanish onion, pepitas, sultanas with a light soy dressing.
From $10.99
Small $7.502 Serves
Pumpkin, carrot and sweet potato mash with coconut cream, olive oil, salt and pepper.
From $16.00
15 hour slow cooked Otway pork served on mexican black beans with roasted sweet potato, topped with feta, house made chipotle sauce and dill.
From $18.00
This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.
From $18.00
Slow-cooked beef in a sticky, sweet, and sour classic Rendang sauce spiked with lemon myrtle leaves and pepperberry, topped with green beans, sweet potato, coconut and chilli sambal
$7.502 Serves
Medium $18.002 Serves
A plant based take on an Italian classic.
From $16.00
A delicious creamy coconut and macadamia based curry with crispy tempe, sweet potato, parsnips and beans loaded with flavour this is a go to meal for many of our vegan clientele
Small $16.801 Serve
Pork slow-cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
From $8.00
From $8.50
An onion and garlic free, winter roasted root vegetable roll, with beetroot, caraway, fresh herbs, cheddar, topped with poppy seeds.
From $8.00
A Yam Daisy sought after favourite, the perfect light lunch, breakfast or anytime treat - loaded with roasted vegetables, Merediths goats cheese, Otway walnuts and our house made caramelised onion.
Small $16.801 Serve
Free range egg, bacon , cheese, pickles , relish , and baby spinach
From $6.50
A honey and macadamia biscuit base with Lemon Myrtle buttercream and Davidson Plum sprinkles.
From $15.99
Tender lamb simmered with sweet honey, fragrant rosemary, and hearty vegetables in a rich, comforting hot pot full of rustic flavour.
From $18.99
Chicken breast pieces in a creamy mushroom and bacon sauce.
From $18.99
Serve with your favourite accompaniment.
From $13.99
Slow-cooked lean lamb with carrots, peas, and celery in a rosemary and honey gravy, topped with potato dumplings.
From $14.99
Salmon coated with sesame seeds on a bed of steamed jasmine rice, with broccolini and topped with a sweet soy and sesame glaze
From $13.99
Tender Swedish meatballs in a creamy mushroom sauce, served with smooth sweet potato mash—comforting, cozy, and full of homestyle flavor.
From $13.99
Roasted Pork striploin accompanied by a roast vegetable medley and topped with caramelised apples
From $13.99
An old-time favourite, served with steamed vegetables and mashed potato.
From $13.99
An old-fashioned favourite: tuna, corn, and spring onion in a cheesy cream sauce, mixed through penne pasta.
From $13.99
Spinach and ricotta ravioli tossed with a traditional Bolognese sauce.
From $13.99
Chicken breast pieces in a creamy mushroom and bacon sauce over pappardelle pasta.
From $13.99
From $13.99
Our version of a healthy Chicken parmagiana accompanied by steamed vegetables
From $13.99
A light fritata accompanied by steamed vegetables and a tomato relish
From $13.99
From $13.99
Pappardelle pasta tossed through a turmeric, mushroom, onion-style carbonara sauce. Finished with parsley and parmesan.
From $13.99
Golden zucchini and corn fritters, served with steamed vegetables and a tangy tomato relish—fresh, hearty, and full of garden goodness.
From $13.99
Wok-tossed Hokkien noodles coated in a sweet and savoury honey soy sauce—sticky, slurpy, and packed with flavour in every bite
From $13.99
From $9.99
Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.
From $12.99
A tray of cauliflower and broccoli, topped with a cheese sauce ready for you to bake at home in your oven.
From $9.99
A delicious creamy garlic and subtle herb mashed potatoes a perfect addition to either of our family favourites
From $6.99
From $6.99
Crepes filled with a sweetened cream cheese topped with marinated berries
From $6.99
A cold set cheesecake swirled with nutella
From $6.99
From $6.99
A traditional roast pumpkin soup
From $6.99
From $10.99
Brown rice, with carrot, celery,green capsicum, spanish onion, pepitas, sultanas with a light soy dressing.
From $10.99
Small $7.502 Serves
Pumpkin, carrot and sweet potato mash with coconut cream, olive oil, salt and pepper.
From $16.00
15 hour slow cooked Otway pork served on mexican black beans with roasted sweet potato, topped with feta, house made chipotle sauce and dill.
From $18.00
This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.
From $18.00
Slow-cooked beef in a sticky, sweet, and sour classic Rendang sauce spiked with lemon myrtle leaves and pepperberry, topped with green beans, sweet potato, coconut and chilli sambal
$7.502 Serves
Medium $18.002 Serves
A plant based take on an Italian classic.
From $16.00
A delicious creamy coconut and macadamia based curry with crispy tempe, sweet potato, parsnips and beans loaded with flavour this is a go to meal for many of our vegan clientele
Small $16.801 Serve
Pork slow-cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
From $8.00
From $8.50
An onion and garlic free, winter roasted root vegetable roll, with beetroot, caraway, fresh herbs, cheddar, topped with poppy seeds.
From $8.00
A Yam Daisy sought after favourite, the perfect light lunch, breakfast or anytime treat - loaded with roasted vegetables, Merediths goats cheese, Otway walnuts and our house made caramelised onion.
Small $16.801 Serve
Free range egg, bacon , cheese, pickles , relish , and baby spinach
From $6.50
A honey and macadamia biscuit base with Lemon Myrtle buttercream and Davidson Plum sprinkles.