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Sri Lankan Chicken Curry

This delicious curry is mild and gentle on the spice and packed with fresh ginger and tumeric.

ContainsMilk

Sizes

Dietaries

Onion & garlic free

Preparation and storage notes

Store in refrigerator or may be frozen if desired
To heat, peel corner of seal and microwave on high for2 1/2 -3 1/2 minutes depending on microwave strength

Ingredients

Chicken stock, Chicken thighs, Coconut cream, Cauliflower, Sri Lankan Paste [Ginger, Turmeric, Green chilli, Aniseed myrtle, Lemon myrtle], Celery, Sweet Potato, Broccoli, Beans, Baby spinach, Snow Peas, Vegetable Oil, Ghee (Milk), Cardamom, Kashmiri chilli powder, Cumin, Mustard seeds, White pepper, Sugar, Salt, Cinnamon sticks, Fenugreek leaves

CONTAINS: Milk.

Nutritional information

Serving 300gPer servePer 100g
Energy1667 kJ
398 Cal
556 kJ
133 Cal
Protein25 g8 g
Fat, total27 g9 g
Saturated17 g6 g
Carbohydrates11 g4 g
Sugars6 g2 g
Sodium1012 mg337 mg
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Sri Lankan Chicken Curry - Good 4U Meals - Good 4U Meals - Eat Good. Feel Good. Live Good. | Cookaborough