Everyone loves our Lam's Sweet and Sour Chicken. The combination of chicken breast, pineapple, capsicum and carrot - YUM!

We combine lamb and vegetables with herbs and red wine for a classic shepherds pie and cover with a cheesy sweet potato topping. Perfect for this cold weather.

Layers of tender pasta, rich seasoned beef, velvety béchamel, and gooey mozzarella, baked to golden perfection. A hearty, soul-hugging classic that'll have you coming back for seconds!

A slow cooked Irish stew filled with, carrots, potatoes, peas and more with the rich flavour enhanced with Guinness.

Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.

A delicious creamy garlic and subtle herb mashed potatoes a perfect addition to either of our family favourites

The perfect accompaniment for our Asian Family dishes.

Pureed Cauliflower soup with cheddar and parmesan to enhance the flavour then finished with cream.

A hearty broth style soup full of fresh vegetables and noodles.

A decadent and delicious chocolate pudding with hazelnut sauce.

Crepes filled with a sweetened cream cheese topped with marinated berries

Traditional Italian meatballs on a bed of wholemeal pasta with a napoli sauce

Roasted Chicken breast wrapped in bacon with a roasted vegetable medley

Roasted chicken, pumpkin and spinach leaves tossed through a tomato sugo and gnocchi with a cheese and pumpkin seed topping.

Marinated lamb leg slow roasted with roast potato, roast vegetable medley

Grilled Pork Medallions topped with a mustard cream sauce accompanied by mashed potato and a selection of steamed vegetables

A delicious beef meatloaf wrapped in bacon and glazed with BBQ sauce, accompanied by scalloped potato, beans and carrots

Layers of tender pasta, rich seasoned beef, velvety béchamel, and gooey mozzarella, baked to golden perfection. A hearty, soul-hugging classic that'll have you coming back for seconds!

Everyone loves our Lam's Sweet and Sour Chicken. The combination of chicken breast, pineapple, capsicum and carrot - YUM!

A slow cooked Irish stew filled with, carrots, potatoes, peas and more with the rich flavour enhanced with Guinness.

Flaky grilled barramundi kissed with zesty lemon and briny capers, served with tender roast zucchini, bursty cherry tomatoes, and golden potatoes. Fresh, vibrant, and effortlessly elegant.

We combine lamb and vegetables with herbs and red wine for a classic shepherds pie and cover with a cheesy sweet potato topping. Perfect for this cold weather.

Roast Turkey Breast with a cranberry seasoning accompanied by roasted pumpkin, potato and green Beans

Golden zucchini and corn fritters, served with steamed vegetables and a tangy tomato relish—fresh, hearty, and full of garden goodness.

Pappardelle pasta tossed through a turmeric, mushroom, onion-style carbonara sauce. Finished with parsley and parmesan.

Wok-tossed Hokkien noodles coated in a sweet and savoury honey soy sauce—sticky, slurpy, and packed with flavour in every bite

Slow-cooked beef in a sticky, sweet, and sour classic Rendang sauce spiked with lemon myrtle leaves and pepperberry, topped with green beans, sweet potato, coconut and chilli sambal

Melt in your mouth lamb morsels, with baby taters. A classic dish that satisfies all tastes. A great one for young and old.

A deep velvety coconut broth with warm spice tones of wattle seed, cinnamon and star anise bound with Nambucca macadamia nuts. Topped with a confit duck leg and sweet lychees.

A thick rich velvety sauce made with Australian macadamias and wild hibiscus flowers, this is a delicious vegetarian version of our best seller butter chicken - same flavours and sauce but loaded with vegetable and chickpeas.

Delicious little fritters bursting with flavour, served with our beetroot raita. The perfect vegan entree or light meal.

Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour: macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.