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Spinach & Ricotta Ravioli w/ Pumpkin Cream Sauce & Semi Dried Tomato Pesto

Spinach and ricotta ravioli topped with a creamy pumpkin sauce and finished with a dollop of semi dried tomato pesto and shaved parmesan cheese

ContainsGluten, Wheat, Milk, Cashew

Sizes

Preparation and storage notes

Store in refrigerator or may be frozen if desired
To heat, peel corner of seal and microwave on high for2 1/2 -3 1/2 minutes depending on microwave strength

Ingredients

Spinach and ricotta ravioli (Wheat), Pumpkin, Reduced fat cream (Milk), Semi-dried tomatoes, Parmesan (Milk), Extra Virgin Olive Oil, Cashews, White wine

CONTAINS: Gluten, Wheat, Milk, Cashew.

Nutritional information

Serving 340gPer servePer 100g
Energy2470 kJ
590 Cal
726 kJ
174 Cal
Protein20 g6 g
Fat, total15 g4 g
Saturated6 g2 g
Carbohydrates91 g27 g
Sugars7 g2 g
Sodium91 mg27 mg
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