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Indonesian Satay Chicken Curry with Seasonal Veg

Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.

ContainsMacadamia

Large5 Serves

$58.00

Preparation and storage notes

Store meals in refrigerator below 5 degrees or meal may be frozen if desired.
To heat, peel corner of seal and microwave for 2.5-3.5 minutes on high.

Ingredients

Chicken thighs, Coconut cream, Macadamia, peanut, sugar, lime, soy, Brussels sprouts, Corn, Red Capsicum, Purple cabbage, Green Beans, Pandan leaves

CONTAINS: Macadamia.

Nutritional information

Serving 1001gPer servePer 100g
Energy6738 kJ
1610 Cal
673 kJ
161 Cal
Protein119 g12 g
Fat, total117 g12 g
Saturated41 g4 g
Carbohydrates18 g2 g
Sugars13 g1 g
Sodium416 mg42 mg
1

Indonesian Satay Chicken Curry with Seasonal Veg - Good 4U Meals - Good 4U Meals - Eat Good. Feel Good. Live Good. | Cookaborough