Tender beef slow-cooked in a rich, creamy Massaman curry with coconut milk, potatoes, and peanuts- warm, nutty, and irresistibly aromatic.

Layers of tender pasta, rich seasoned beef, velvety béchamel, and gooey mozzarella, baked to golden perfection. A hearty, soul-hugging classic that'll have you coming back for seconds!

Juicy grilled chicken glazed in sweet honey mustard, served in generous portions for sharing. Tangy, sticky, and finger-lickin’ good—perfect for gathering 'round and diving in together!

A great family-friendly dish to please everyone's taste buds.

Slowly cook marinated lamb until it starts to fall apart, served on a bed of pearl cous cous with roasted vegetables, accompanied by a spiced yoghurt for you to stir through after heating

Layers of tender pasta, rich seasoned beef, velvety béchamel, and gooey mozzarella, baked to golden perfection. A hearty, soul-hugging classic that'll have you coming back for seconds!

Roasted Chicken breast wrapped in bacon with a roasted vegetable medley

A traditional slow-cooked beef curry, served with steamed brown rice and fresh coriander.

Mexican style beef and bean mix with a brown rice and vegetable mix topped with tasty cheese

Roasted Pork striploin accompanied by a roast vegetable medley and topped with caramelised apples

Honey mustard chicken with roasted chat pototoes and green beans

A great family friendly dish to please everyone's taste buds

Flaky grilled barramundi kissed with zesty lemon and briny capers, served with tender roast zucchini, bursty cherry tomatoes, and golden potatoes. Fresh, vibrant, and effortlessly elegant.

Country style rissoles topped with a bacon and onion gravy served with mashed potato, carrots, peas and corn on the cob

Marinated lamb leg slow roasted with roast potato, roast vegetable medley

Grilled Sirloin medallions on potato rosti with steamed vegetables topped with a red wine and mustard glaze

Pappardelle pasta tossed through a turmeric, mushroom, onion-style carbonara sauce. Finished with parsley and parmesan.

Wok-tossed Hokkien noodles coated in a sweet and savoury honey soy sauce—sticky, slurpy, and packed with flavour in every bite

Roasted Pumpkin, Meredith Feta and baby spinach leaves flavour this delicious fritata served with a side of roasted vegetables and accompanied by char grilled vegetable relish.

A flavour-packed stir-fry bursting with colourful veggies, fluffy rice, and savoury soy-garlic goodness. It’s hearty, satisfying, and totally meat-free, proof that plants can party on your plate!

Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.

A tray of cauliflower and broccoli, topped with a cheese sauce ready for you to bake at home in your oven.

A delicious creamy garlic and subtle herb mashed potatoes a perfect addition to either of our family favourites

A light, airy chocolate mousse topped with chocolate splinters.

A combination of peach, apple, and raspberry in a pastry tart shell topped with a nut crumble

A decadent and delicious chocolate pudding with hazelnut sauce.

A mixture of kidney beans, green beans, brown rice, corn, red capsicum, spanish onion, coriander and tomato.