Serve with your favourite accompaniment.

Everyone loves our Lam's Sweet and Sour Chicken. The combination of chicken breast, pineapple, capsicum and carrot - YUM!

We combine lamb and vegetables with herbs and red wine for a classic shepherds pie and cover with a cheesy sweet potato topping. Perfect for this cold weather.

Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.

A delicious creamy garlic and subtle herb mashed potatoes a perfect addition to either of our family favourites

The perfect accompaniment for our Asian Family dishes.

A hearty broth style soup full of fresh vegetables and noodles.

A Bread and butter pudding with fruit steeped in whiskey and caramel

Roasted Chicken breast wrapped in bacon with a roasted vegetable medley

Roasted chicken, pumpkin and spinach leaves tossed through a tomato sugo and gnocchi with a cheese and pumpkin seed topping.

Our version of a healthy Chicken parmagiana accompanied by steamed vegetables

Grilled Pork Medallions topped with a mustard cream sauce accompanied by mashed potato and a selection of steamed vegetables

Marinated lamb leg slow roasted with roast potato, roast vegetable medley

Traditional Italian meatballs on a bed of wholemeal pasta with a napoli sauce

A delicious beef meatloaf wrapped in bacon and glazed with BBQ sauce, accompanied by scalloped potato, beans and carrots

Everyone loves our Lam's Sweet and Sour Chicken. The combination of chicken breast, pineapple, capsicum and carrot - YUM!

Grilled salmon with a tasty almond top paired with a warm potato and green bean salad

Rice noodles, chicken, egg, vegetables and Peanuts with traditional Thai flavours.

We combine lamb and vegetables with herbs and red wine for a classic shepherds pie and cover with a cheesy sweet potato topping. Perfect for this cold weather.

Golden zucchini and corn fritters, served with steamed vegetables and a tangy tomato relish—fresh, hearty, and full of garden goodness.

Pappardelle pasta tossed through a turmeric, mushroom, onion-style carbonara sauce. Finished with parsley and parmesan.

Wok-tossed Hokkien noodles coated in a sweet and savoury honey soy sauce—sticky, slurpy, and packed with flavour in every bite

Roasted turmeric cauliflower with, light herbs, chickpeas and soaked currents