Chicken Pad Thai
Gluten free
Rice noodles, chicken, egg, vegetables and Peanuts with traditional Thai flavours.
Allergens -
Egg, Fish, Peanut, Soy, Sesame.
Ingredients
Chicken, Rice noodles (rice flour, water), Red Capsicum, Carrot, Honey, Soy sauce (gluten free), Rice vinegar, Snow Peas, Bean sprouts, Egg, Spring Onion, Peanuts, Fish Sauce (Anchovy (Stolephorus), Extract Fish 77%, Salt 29%, Sugar 3%),, Garlic, Lime juice, Coriander, Chilli, Sesame Oil.
Preparation and storage notes
Store refrigerated under 5degrees or if desired freeze. To heat peel corner of seal and microwave on high for 2.5 - 3.5 minutes depending on Microwave strength
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1038.3kJ | 324.5kJ |
| 248.2Cal | 77.6Cal | |
| Protein | 30.2g | 9.4g |
| Fat, total | 6.4g | 2g |
| • saturated | 1.5g | 0.5g |
| Carbohydrate | 15.4g | 4.8g |
| • sugars | 8.1g | 2.5g |
| Sodium | 409.1mg | 127.9mg |