Dill & Almond Crusted Salmon
Allergens -
Fish, Almond.
Ingredients
Dill, Red wine vinegar, Salmon, Green Beans, Potato, Almonds, Roasted capsicum, Onion, Seeded mustard, Lime, Salt, Black Pepper, Olive Oil.
Preparation and storage notes
To heat- peel corner of seal heat in microwave 2-3 minutes on high