Italian Meatballs with wholemeal pasta
Traditional Italian meatballs on a bed of wholemeal pasta with a napoli sauce
Allergens -
Gluten, Wheat, Egg.
Ingredients
Lean Beef Mince, Sugo (tomato puree, water, tomato paste), Pasta (wholemeal durum wheat semolina), Zucchini, Breadcrumbs, Carrot, Onion, Egg, Garlic, Basil.
Preparation and storage notes
Microwave- Peel back corner of seal and heat 2-3 minutes