Pear and Ginger Pudding with Butterscotch
Allergens -
Gluten, Wheat, Egg, Milk, Almond.
Ingredients
Canned pears, Almond meal, Self raising flour, Caster Sugar, Brown sugar, Butter, Egg, Cream, Milk.
Preparation and storage notes
Pierce packaging and heat in microwave for 1 - 1 1/2 minutes on high Heat sauce for 30 seconds and pour over the pudding to serve